David Wolfe talks about growing cacao (though he refers to them mostly as chocolate trees) at Noniland in Hawaii. The eventual goal (he states at the end) is to make chocolate traceable to an individual tree, which they are going to imbue with individual personalities. Sustainable? Scalable? Affordable? What are your thoughts?
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Comment by Clay Gordon on May 31, 2010 at 4:15pm Follow Clay on:
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