The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Pierre Marcolini Chocolate "from the cocoa bean to the tablet"

Comment

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Comment by Masur on February 23, 2010 at 3:53pm
Marcolini is a great Chocolatier but according to Forbes Magazine March 14 2005 he also is a Barry Callebaut customer.
http://www.forbes.com/global/2005/0314/024sidebar.html
I think only Marcolinis chocolate bars are made bean to bar.
Comment by xinhong liu on February 22, 2010 at 3:06pm
His passion about making the best origin chocolates is so infectious.

By using wine as an example he explained why origin is so important for chocolates very well.

Learn a lot again.

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service