The Chocolate Life

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Colin Gasko takes us to his bean to bar factory in MN.

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Comment by chocoasis on January 11, 2010 at 6:20pm
Hi Xinhong, two of his bars are available on his site: http://www.roguechocolatier.com/products-page/. I am awaiting his Rio Caribe!
Comment by xinhong liu on January 11, 2010 at 4:08pm
I wish I had tried any of his products!

I have many respects to this young man. I think I understand the word 'raw' now after reading about stuff on this site.

Wish him the best!

Xinhong
Comment by chocoasis on January 11, 2010 at 3:12pm
Hi Xinhong, I've tried his Sambirano bar and it's a burst of flavor. He roasts the cacao beans using a (small!!) commercial conduction oven with a rotisserie function (he has a customized drum for the beans).
Comment by xinhong liu on January 5, 2010 at 10:40am
What a brave heart! I wish everything goes well with this young man's adventure.

Just want to make sure something because it's bit beyong belief. The beans used here for bars are not roasted?

Xinhong

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