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Rogue Chocolate
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Comment by chocoasis on January 11, 2010 at 6:20pm -
Hi Xinhong, two of his bars are available on his site: http://www.roguechocolatier.com/products-page/. I am awaiting his Rio Caribe!
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Comment by xinhong liu on January 11, 2010 at 4:08pm -
I wish I had tried any of his products!
I have many respects to this young man. I think I understand the word 'raw' now after reading about stuff on this site.
Wish him the best!
Xinhong
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Comment by chocoasis on January 11, 2010 at 3:12pm
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Hi Xinhong, I've tried his Sambirano bar and it's a burst of flavor. He roasts the cacao beans using a (small!!) commercial conduction oven with a rotisserie function (he has a customized drum for the beans).
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Comment by xinhong liu on January 5, 2010 at 10:40am
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What a brave heart! I wish everything goes well with this young man's adventure.
Just want to make sure something because it's bit beyong belief. The beans used here for bars are not roasted?
Xinhong
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