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Table Tempering Chocolate w/ Donald Wressell
Donald Wressell, corporate pastry chef of Guittard Chocolate, doing an informal demonstration of table tempering. Lots of subtle information you might not pick up in other videos on the subject.
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Comment by Ernesto Bugarin Pantua Jr. on October 4, 2011 at 7:03am -
used for tile masonry?? I never thought that was possible. Thanks a lot!
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Comment by Clay Gordon on October 3, 2011 at 1:01pm -
Ernesto:
An offset spatula can be purchased at most restaurant supply stores and on-line. The broad scraper? Go to Home Depot or Lowe's ... they're the same ones used for tile and masonry work, just a lot, lot cheaper (just make sure to clean them well and dry them between uses).
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Comment by Ernesto Bugarin Pantua Jr. on October 3, 2011 at 5:19am
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Wow thanks for that video Clay. Its possible to temper the cacao liquor using the marble table? Where do I get the spatula used?
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