We are working on a documentary called "Tempered: A Chocolate Odyssey." This is a rough cut demo from some early shots.
We have begun shooting interviews, and have more scheduled. We hope to find funding to finance travel to England for the Academy of Chocolate and France. We are also hoping to get to South America to visit the origins of our favorite beans.
Let me know what you think! I would love feedback and ideas and criticism (be gentle).