Victor Kudryavtsev's Videos (The Chocolate Life) - The Chocolate Life 2014-04-20T19:10:32Z http://www.thechocolatelife.com/video/video/listForContributor?screenName=1fjoeezorvltq&rss=yes&xn_auth=no Kudvic 2014 04 10 21 11 51 tag:www.thechocolatelife.com,2014-04-10:1978963:Video:210176 2014-04-10T18:48:26.356Z Victor Kudryavtsev http://www.thechocolatelife.com/profile/VIKTORKUDRYAVTSEV <a href="http://www.thechocolatelife.com/video/kudvic-2014-04-10-21-11-51"><br /> <img src="http://api.ning.com:80/files/JF-pWsE9wxeoVUWtFz*3Q0pCw*tlFiYcvu*z3FQU*WvxPLPVj*uoiNr2QoyEe6MX9BvKpo*issKVif*kc7222kbqt1-GvYfP/1061928634.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Kudvic 2014 04 10 21 11 51 <a href="http://www.thechocolatelife.com/video/kudvic-2014-04-10-21-11-51"><br /> <img src="http://api.ning.com:80/files/JF-pWsE9wxeoVUWtFz*3Q0pCw*tlFiYcvu*z3FQU*WvxPLPVj*uoiNr2QoyEe6MX9BvKpo*issKVif*kc7222kbqt1-GvYfP/1061928634.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Kudvic 2014 04 10 21 11 51 Melangeur 2013 11 20 17 39 53 tag:www.thechocolatelife.com,2013-11-21:1978963:Video:195578 2013-11-21T23:54:29.797Z Victor Kudryavtsev http://www.thechocolatelife.com/profile/VIKTORKUDRYAVTSEV <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-17-39-53"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9My1mvx-SvGjHvDBnzxbTU44edOSPS1C9rsL0pqG0sTP4SO6e*8fFRQc4JhzZz2SNtgSUPERl4eRDAt2jJ1wMTE/1046117977.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />The video of millstones' pressure adjustment and lifting the stones. Video shows the pressure adjustment of the granite millstones against the granite base o... <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-17-39-53"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9My1mvx-SvGjHvDBnzxbTU44edOSPS1C9rsL0pqG0sTP4SO6e*8fFRQc4JhzZz2SNtgSUPERl4eRDAt2jJ1wMTE/1046117977.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />The video of millstones' pressure adjustment and lifting the stones. Video shows the pressure adjustment of the granite millstones against the granite base o... Melangeur 2013 11 20 17 47 02 tag:www.thechocolatelife.com,2013-11-21:1978963:Video:195257 2013-11-21T23:52:58.089Z Victor Kudryavtsev http://www.thechocolatelife.com/profile/VIKTORKUDRYAVTSEV <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-17-47-02"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9NKnq8wJjlO2nJc1MbN2V4tSa0N3wUQigUfVaIIJSW80sFxgZOzYnzvGRBtshXTrXOyUW7Tp8Fv1pXCgm5PYuEn/1046117863.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />The video of dosing sugar in the melangeur. 15.6 kg of cane sugar was added in the melangeur in one load, and as we can see the melangeur "did not notice it"... <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-17-47-02"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9NKnq8wJjlO2nJc1MbN2V4tSa0N3wUQigUfVaIIJSW80sFxgZOzYnzvGRBtshXTrXOyUW7Tp8Fv1pXCgm5PYuEn/1046117863.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />The video of dosing sugar in the melangeur. 15.6 kg of cane sugar was added in the melangeur in one load, and as we can see the melangeur "did not notice it"... Melangeur 2013 11 20 13 57 01 tag:www.thechocolatelife.com,2013-11-21:1978963:Video:195254 2013-11-21T23:51:36.400Z Victor Kudryavtsev http://www.thechocolatelife.com/profile/VIKTORKUDRYAVTSEV <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-13-57-01"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9OHhQbMpoveK20eQc2GjkGbak1HOC1kAgHizdXW9hrq3y67mvbxI-anRdVw*QsE3zb5vRzCMSYAuKllRZ32ePLN/1046117771.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Video of dosing cocoa nibs in the melangeur. Our own development melangeur allows to load big amounts of ingredients due to increased power of the main drive... <a href="http://www.thechocolatelife.com/video/melangeur-2013-11-20-13-57-01"><br /> <img src="http://api.ning.com:80/files/kAYh-M0ij9OHhQbMpoveK20eQc2GjkGbak1HOC1kAgHizdXW9hrq3y67mvbxI-anRdVw*QsE3zb5vRzCMSYAuKllRZ32ePLN/1046117771.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Video of dosing cocoa nibs in the melangeur. Our own development melangeur allows to load big amounts of ingredients due to increased power of the main drive... Video of a 75 kg batch melangeur grinding process (video speed is accelerated by x64 times). tag:www.thechocolatelife.com,2013-09-30:1978963:Video:190055 2013-09-30T14:24:29.876Z Victor Kudryavtsev http://www.thechocolatelife.com/profile/VIKTORKUDRYAVTSEV <a href="http://www.thechocolatelife.com/video/video-of-a-75-kg-batch-melangeur-grinding-process-video-speed-i-1"><br /> <img alt="Thumbnail" height="180" src="http://api.ning.com:80/files/7Yks3h911A9mkOXNivMDu6ZZQF3pdQo9wkJXqV9MuYFqns7chSulb2c2wy--oKQ8eWxHvt6LJKPktEJw9pwmmDiTFmdfcEh-/1040252094.jpeg?width=240&amp;height=180" width="240"></img><br /> </a> <br></br>Video of a 75 kg batch melangeur grinding process (video speed is accelerated by x64 times).<br></br> <br></br> Objective: To test the melangeur grinding a 75 kg chocolate batch, and product temperature control during the grinding process depending on wheel pressure and bowl rotation speed.<br></br> <br></br> At the start 0.6 kg of cocoa butter is… <a href="http://www.thechocolatelife.com/video/video-of-a-75-kg-batch-melangeur-grinding-process-video-speed-i-1"><br /> <img src="http://api.ning.com:80/files/7Yks3h911A9mkOXNivMDu6ZZQF3pdQo9wkJXqV9MuYFqns7chSulb2c2wy--oKQ8eWxHvt6LJKPktEJw9pwmmDiTFmdfcEh-/1040252094.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Video of a 75 kg batch melangeur grinding process (video speed is accelerated by x64 times).<br /> <br /> Objective: To test the melangeur grinding a 75 kg chocolate batch, and product temperature control during the grinding process depending on wheel pressure and bowl rotation speed.<br /> <br /> At the start 0.6 kg of cocoa butter is dosed, followed by 6.2 kg of nibs from Venesuela cocoa beans and 44.95 kg of Cuban cocoa beans. Then 23,25 kg of cane sugar is added. Totally we get 75 kg of 69% chocolate with 35% of fat content.<br /> <br /> The melangeur has sufficient power for quick dosing of all recipe ingredients.<br /> <br /> The product temperature raises to values above 76*C at 50Hz on the frequency inverter and pressure 3 bars, and is falling down when the rotation speed of the melangeur bowl and the pressure of the wheels are reduced.<br /> <br /> Particularly, the temperature is signigicantly influenced by the bowl rotation speed.