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Valentine's Day is right around the corner. Whether you're spending Valentine's with a special some… Clay Gordon Feb 12 176 views
Step inside the workshop and store of Patrick Roger, one of the best chocolatiers in Paris. Clay Gordon Jan 31 182 views
Mini-documentary of SPAGnVOLA, a confectioner and chocolate manufacturer in Gaithersburg, MD. Follo… Clay Gordon Dec 31, 2012 142 views
Details of our open-source seed cleaning machine. Clay Gordon Dec 13, 2012 164 views
Using a Crankandstein and classifier system with PVC tubing and a shop-vac. Clay Gordon Dec 13, 2012 128 views
The Full Belly Project is known for many things, including a "universal nut sheller" widely used in… Clay Gordon Dec 13, 2012 54 views
Shawn Askinosie, small-batch bean to bar chocolate maker, talks about the adventure of chocolate ma… Clay Gordon Apr 21, 2012 126 views
"Chocolate's Bittersweet Economy": Cocoa Industry Accused of Greed, Neglect for Labor Practices in… Clay Gordon Jan 6, 2012 80 views
Short documentary about the trip to Tenende, Tanzania by Askinosie Chocolate and Cocoa Honors stude… Clay Gordon Dec 21, 2011 100 views
Shawn Askinosie of Springfield spoke at the Fall 2011 commencement ceremony. A successful criminal… Clay Gordon Dec 20, 2011 564 views
ChocolaTalk, a webseries by Chocolate Earth. This webisode features chocolate author and specialist… Clay Gordon Dec 18, 2011 100 views
Donald Wressell, corporate pastry chef of Guittard Chocolate, doing an informal demonstration of ta… Clay Gordon Sep 18, 2011 679 views
Find out how chocolate is made. The chocolate production process begins with shelling and roasting… Clay Gordon Sep 13, 2011 194 views
Howard Yana-Shapiro of Mars/UC Davis talks at the Smithsonian. Clay Gordon Jun 16, 2011 396 views
March 19, 2008—Destruction of Dominican Republic forests could be offset by farmers growing organic… Clay Gordon Feb 25, 2011 76 views
In the backcountry of the Dominican Republic, poor cacao farmers have been fighting a losing battle… Clay Gordon Feb 25, 2011 78 views
Gary Guittard shares some of his thoughts on the Forum, the Competition, and on Guittard chocolate. Clay Gordon Jul 26, 2010 112 views
Chefs Jeff Munchel of the Marriott Waterfront (Baltimore, MD) and Gary Ely of OZ Patisserie Dessert… Clay Gordon Jul 22, 2010 273 views
Angus Thirlwell (Hotel Chocolat Co-Founder) introduces the story of how Hotel Chocolat came to the… Clay Gordon Jul 16, 2010 114 views
Once all the work is done some of the most dramatic competition moments are when the chocolate and… Clay Gordon Jul 14, 2010 192 views
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