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Richard Spehr Dec 26, 2010 156 views
Presented by http://www.amoretti.com/ The Amoretti World Pastry Championship features 8 teams, each… Amoretti Oct 27, 2010 228 views
http://www.SacredChocolate.com The Best Raw Organic Chocolate on Earth! Learn about the sweeteners… Tags: sweetener, glycemic Miss Lovechock Oct 20, 2010 136 views
The Top 35 Reasons Why Chocolate is Better Than Sex, from Sweet Indulgence Cakes and Candies in Day… Tags: cookies, cupcakes Lynda Crombie Oct 20, 2010 146 views
Welcome to my chocolate world! Jeff Sep 28, 2010 465 views
Presented by http://www.amoretti.com/ The Amoretti World Pastry Championship features 8 teams, each… Tags: 2010, championships Amoretti Sep 21, 2010 504 views
Interview from one of the first participant of the Chocolate workshop at ChocoMuseo in Granada, Nic… Tags: Nicaragua, factory Alain Schneider Sep 6, 2010 130 views
Chocolate Workshops are available at CHocoMuseo. What a wonderful moment to learn how to make choco… Tags: Nicaragua, factory Alain Schneider Sep 6, 2010 104 views
What type chocolate did you do? Everybody makes its own chocolate at ChocoMuseo ane this is what is… Tags: Nicaragua, factory Alain Schneider Sep 6, 2010 48 views
ChocoMuseo, Chocolate workshops and cacao farm tour near Granada Nicaragua. Tags: Nicaragua, factory Alain Schneider Sep 6, 2010 116 views
Make a chocolate scribble with a transfer sheet to garnish your desserts http://www.thechocolatead… Tags: sheets, transfer Katreece Montgomery Sep 4, 2010 174 views
make an exquisite rose for your chocolate lovin' sweetheart ! http://www.thechocolateaddict.com/ Tags: roses, chocolate Katreece Montgomery Sep 4, 2010 106 views
Take a lip-smacking romp in the chocolate garden and learn how to make tulip dessert cups, leaves a… Tags: DVD, instructional Katreece Montgomery Sep 4, 2010 237 views
Nothing like a little love by the local TV crew visiting one of our new markets for a "spend local"… Tags: tv, interview Andy Ciordia Aug 4, 2010 207 views
giovanni Jul 31, 2010 106 views
Gary Guittard shares some of his thoughts on the Forum, the Competition, and on Guittard chocolate. Clay Gordon Jul 26, 2010 112 views
Chefs Jeff Munchel of the Marriott Waterfront (Baltimore, MD) and Gary Ely of OZ Patisserie Dessert… Clay Gordon Jul 22, 2010 273 views
Angus Thirlwell (Hotel Chocolat Co-Founder) introduces the story of how Hotel Chocolat came to the… Clay Gordon Jul 16, 2010 114 views
Once all the work is done some of the most dramatic competition moments are when the chocolate and… Clay Gordon Jul 14, 2010 192 views
Our Specialty Cakes start with a vision. With a combination of world class ingredients, artisan tec… Sadruddin Abdullah Jul 13, 2010 74 views
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