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To conche or not to conche?

Added a post 1 day ago

 

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Brady replied to the discussion To conche or not to conche? 1 day ago
Brady replied to the discussion Porcelana Cacao The best Cacao in the world? 1 day ago
Brady replied to the discussion Porcelana Cacao The best Cacao in the world? 1 day ago
Brady replied to the discussion Porcelana Cacao The best Cacao in the world? 1 day ago
Gwen Borders and Brady are now friends Jul 3
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Brady replied to the discussion Cocoa butter and cocoa solids Jul 2

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
All though I was not in a rainforest, I really enjoyed my visit to a small cacao plantation in Kona, Hawaii. Seeing the pods on the tree was very exciting to me.
My favorite chocolate is:
Amedei Toscano Black 70

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At 11:57pm on June 29th, 2008, Jay Olins said…
Thank you so very much for clarifying the matter. I certainly didn't want to be accused of "Pulp Fiction." I don't recall if I offered to send you my Excel sheet of bars I've collected. If you want it, then perhaps you can point out some that I've overlooked? Just need your email - jay @ diecast.org.
At 1:41pm on June 13th, 2008, Rumi said…
Hi Brady,
I just joined and hope you'll be my friend :)
I especially like the first few pictures you have posted here!!
At 2:10pm on April 28th, 2008, Runner NYC said…
I hope you'll be my friend! ;)

You've got some awesome pictures on here!!
At 12:02am on April 17th, 2008, Jay Olins said…
Rum Raisin? I was under the impression that the other ingredient was in fact cacao pulp. My error?
At 2:31pm on March 9th, 2008, Clay Gordon said…
Hey Brady: Where were all the pod photos taken? There's a cool "locate" feature for the photos where you can indicate where in the world they were taken.
At 1:14am on March 9th, 2008, Sera said…
Thanks for your help for Chocolate searching in NYC! I appreciate it.

I haven't been to some of the places on your list, I"ll have to check them out. :)
At 11:27am on March 2nd, 2008, Clay Gordon said…
Brady:

Welcome to The Chocolate Life!

I have to assume that the plantation in Kona was Bob and Pam Cooper's Original Hawaiian Chocolate. If you have photos to post of what you saw, I am sure members would enjoy seeing them.
 
 

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