The Chocolate Life

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Andrea
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Andrea left a comment for Chocoflyer Apr. 7, 2008
Chocoflyer left a comment for Andrea Apr. 6, 2008
Andrea left a comment for Claudia Mar. 31, 2008
Claudia left a comment for Andrea Mar. 17, 2008
Andrea left a comment for Claudia Mar. 17, 2008
Andrea left a comment for Bill Mar. 17, 2008
Andrea left a comment for Clay Gordon Mar. 11, 2008
Clay Gordon left a comment for Andrea Mar. 11, 2008

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
One of the first Clay Gordon events I attended in Chelsea--tasting the most decadent chocolate concoctions. Including champagne truffles, and chilii pepper dusted brittle
My favorite chocolate is:
Vosges Chocolate

Comment Wall (4 comments)

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At 8:41pm on April 5, 2008, Chocoflyer said…
Mmmm, Baci kisses! OMG those are the perfect wrapped dark choc/hazelnutty combo ever absolutley LOVE them- I think Baci means kiss in italian right? I love the little multi lingual notes in them too...
At 4:56pm on March 17, 2008, Claudia said…
Nice picture. Plus Reading your comment, I saw the note to Clay on the Champagne Truffes. The ones I know you can get in NYC are from Teuscher. And before you ask, yes they are Swiss. However, I am sure there are others too. Mmmmm Champagne Truffes...the best ones are from Sprüngli!
At 5:42pm on March 11, 2008, Andrea said…
My pleasure Clay. Its one of my most cherished chocolate memories...Another is receiving Perugina Baci from my dad every Valentine's Day (it became a family tradition). Any chance you recall the chocolate maker of the Champagne Truffles? I think it was a small shop downtown, I would love to buy them for a friend.
At 2:40pm on March 11, 2008, Clay Gordon said…
Andrea:

Welcome to The Chocolate Life. I am flattered that you include one of my tasting events as your most memorable experience. Comments like this are what inspires me to keep on doing what I do.
 
 

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