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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- making chocolate cups using balloons dipped in chocolate. I was about 18. I had no clue about what temperature to work with. I over inflated the balloon and dipped it in the chocolate, then it exploded sending chocolate all over my mom's kitchen.
- My favorite chocolate is:
- callebaut 53.8%
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Clay Gordon
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Special Offer
Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.
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