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Valerie
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Boston
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Valerie's discussions
Advice on packaging please
Replied Nov. 13, 2008
Take The Chocolate Personality Test
Replied Apr. 7, 2008
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Valerie commented on the group Startup Central
Dec. 21, 2008
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Finally mastering the art of making my own filled chocolates.
- My favorite chocolate is:
- La Maison du Chocolat
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Comment Wall (5 comments)
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Thanks for taking the time to write your comments. I am working on changing the info on the packaging before going to the final print. I have to say that that sort of thing is the hardest part for me, so I tend to procrastinate. Your packaging looks very nice by the way.
Also, my intention is to make the next batch of Ocumare at 70%, so that will make an interesting comparison to see if the sugar taste you mentioned is taken out. I have discovered that all sugar is not equal, and perhaps I need to do some more experimenting with that component as well. The sugar used in this batch was organic unprocessed cane sugar.
Thanks again, and good luck with your business.
Hal
Thanks for joining The Chocolate Life. What kinds of filled chocolates do you make and what chocolates do you use to make them? Post photos if you have them. Have you visited any of the La Maison du Chocolat stores in Paris? I've been in the flagship store just off the Place Madeleine. They might be good here in the US but they're the best in Paris (come to think of it, most things are better in Paris!).