The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Kerry Female
Canada

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Kerry commented on the album Holiday Greetings 2008 Dec. 24, 2008
Kerry replied to the discussion Guitar Dec. 20, 2008
Kerry and John DePaula are now friendsNov. 29, 2008
Kerry John DePaula
Kerry replied to the discussion Chocolate Silk Screen Supplies Nov. 13, 2008
Kerry replied to the discussion Weird Flavors and Inclusions in Chocolate Nov. 13, 2008
Kerry replied to the discussion Guitar Nov. 13, 2008
Kerry replied to the discussion Caramelized White Chocolate Sep. 9, 2008
Kerry started a discussion called Caramelized White ChocolateSep. 9, 2008

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
seeing Michael Wolf's amazing collection of old metal molds, then rooting around in the attic to look at a whole bunch more
My favorite chocolate is:
different every day

Comment Wall (5 comments)

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At 8:21am on August 12, 2008, Steven Lebowitz said…
Kerry - I got this reply from Chef Greweling this morning.

Hello Steven,
Nice to hear from you! I am pretty busy these days with myriad other projects, and am not likely to be teaching these classes. Of course, that does not mean that they would not be great classes....
Best,
Peter Greweling


Personally, I had such a great time at the class, that I would recommend it. The facilities are amazing, and the library is almost worth the price of admission.
At 5:45pm on August 10, 2008, Steven Lebowitz said…
The course I took was called "Artisan Chocolate and Confectionery". I just checked the career development section and the only thing similar is this. It doesn't specify who will be teaching. I know that they have just come back from their summer break. I have Chef Greweling's e-mail address and send him a note. I don't know that I'll get a response, but there is no harm in trying.
At 10:02am on August 7, 2008, Steven Lebowitz said…
Kerry -

sorry about calling you Edward. I was reading the post below mine to you. We've talked before via e-gullet.

Steve
At 9:59am on August 7, 2008, Steven Lebowitz said…
Edward -

I took a 4.5 day course through their continuing ed program on-site. I did go to culinary school but did that locally and part time as I still have my day job.

Feel free to contact me at umctg@yahoo.com
At 9:29pm on August 5, 2008, Edward said…
Like to get in touch with you via e-mail. Saw your blog on e-gullet, like to join (e-gullet) but am so confused with the rules and regulations and waiting periods and what-not that I just gave up. I do however contribute regularily on Chef2Chef and Cheftalk.

regards,
Edward
 
 

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