The Chocolate Life

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mhdi driss

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Organic Certification

Replied Sep. 15, 2008

 

Latest Activity

mhdi driss replied to the discussion Organic Certification Sep. 15, 2008
mhdi driss replied to the discussion Bean to Bar - The Process of Making Chocolate Jun. 13, 2008
mhdi driss replied to the discussion Bean to Bar - The Process of Making Chocolate May. 19, 2008
mhdi driss joined the group HomeBrew ChocolateMay. 19, 2008
Clay Gordon left a comment for mhdi driss May. 18, 2008
mhdi driss left a comment for Clay Gordon May. 16, 2008
mhdi driss left a comment for Maria Valente May. 16, 2008
Maria Valente left a comment for mhdi driss May. 15, 2008

Profile Information

Dark, Milk, White?
White
Most memorable chocolate experience:
no experience
My favorite chocolate is:
kat

Comment Wall (6 comments)

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At 5:09pm on May 18, 2008, Clay Gordon said…
We are going to be covering all of the steps necessary to make chocolate in the Home Brew Chocolate Group. I recommend you join if you haven't already.

I will start posting after my trip to Belize is over at the end of the month.

:: Clay
At 3:41pm on May 15, 2008, Maria Valente said…
I am not the one to ask, I get my chocolate ready to be tempered. Clay Gordon, the site moderator is the expert in that area. I can help you with presenting the finished product.
At 3:13pm on May 15, 2008, Maria Valente said…
Are you looking to make chocolates or just carry chocolates in your shop?
At 11:49pm on April 4, 2008, Chocoflyer said…
By Kat do you mean Kit Kat? I know those are sold almost worldwide- have you tried them in dark or orange or mint? LOVE kit kats dark....
At 5:39pm on March 26, 2008, mhdi driss said…
thank you very much mr gordon.
At 11:16am on March 24, 2008, Clay Gordon said…
Welcome to The Chocolate Life. I look forward to your contributions here.
 
 

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