My grandmother was born in a suburb of Zurich and they only had the "best" chocolate in their house. I remember on visits receiving special boxes of Swiss chocolate.
My favorite chocolate is:
It was Lindt milk when I was younger. I don't know which one today. I've also tasted many new chocolates that I would never want to put in my mouth again.
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PS- I love Lindt new line of Creation bars- theres dark mousse, orange and cherry/chili- have you seen them? VERY fancy pkg, so beautiful- I will post mine soon in pics!
wow growing up on Swiss choc it must be hard to eat anything else- that sets your bar pretty high right off the bat- but Swiss mostly prefer milk choc- have you grown to also love dark?
I read your post on Clay's wall about the lack of chocolatiers down south. If you are ever in Nashville stop by my shop: Hillsboro Chocolate Company. We make all of our truffles and pralines from scratch using artisan techniques.
We also have a introductory website up at:
www.hillsborochocolate.citymax.com
Welcome to The Chocolate Life. I know that you've been a reader of chocophile.com and DiscoverChocolate.com and I look forward to your being an active participant here. Are there any real good chocolatiers in Alabama? I know they grow great pecans down there but deep-fried pickles is not something I really warmed to.
Bob, my sister once gave me Lindt truffles as a birthday gift. They were incredibly great and in the interest of weight control, I begged her not to do it again. Have you experienced a difference between US Lindt product versus the Swiss?
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I read your post on Clay's wall about the lack of chocolatiers down south. If you are ever in Nashville stop by my shop: Hillsboro Chocolate Company. We make all of our truffles and pralines from scratch using artisan techniques.
We also have a introductory website up at:
www.hillsborochocolate.citymax.com
Thanks & Pura Vida!
Mandy Floyd
Welcome to The Chocolate Life. I know that you've been a reader of chocophile.com and DiscoverChocolate.com and I look forward to your being an active participant here. Are there any real good chocolatiers in Alabama? I know they grow great pecans down there but deep-fried pickles is not something I really warmed to.