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Amber's Page
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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- When my daughter thought she was clever by stashing some of my BS, thinking it was a sweet --- then seeing the look on her face when she bit into it....
- My favorite chocolate is:
- free trade
About me
A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
Amber's Blog
Hello, I am happy to have joined The Chocolate Life
Posted on April 10th, 2008 at 8:22pm —
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Welcome.
We have also connected on flickr, your photos are in my blue and brown group... You may have also seen my chocolate blog, I look forward to checking your food blog out.
Welcome to The Chocolate Life.
I see from your blog @ Foodbuzz that you studying somewhere in Oregon. Many years ago I lived in Portland and worked at KBOO-FM. Are you going to be going to the World Pastry Forum this summer in Nashville? I may be teaching a course on taste there.