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Pamela Sahib's Page
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Pamela Sahib
Female
Washington,DC, United States - Share
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- most recently, Bolivian chocolate with quinoa
- My favorite chocolate is:
- Especially dark
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Clay Gordon
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Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.
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Comment Wall (3 comments)
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Where can I get chocolate with quinoa? It sounds interesting. I would like to try it.
Welcome to The Chocolate Life. I've had some Bolivian chocolate before and really loved it. I've had chocolate with quinoa in it before and liked it. Never had the two together, but it sounds like it could really work.
Do you know Biagio Chocolates in NW? The people who run it are good friends. I did a couple of tastings there while I was in DC launching my book last October. We did a chocolate weekend at The Swann House.