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Sarah Hart's Page
Sarah Hart's Groups
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NerdZone
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Kitchen Confectionery
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HomeBrew Chocolate
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Giving Back
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Sarah Hart's discussions
The BEST candy thermometer? Help!
1 Reply
Started this discussion. Last reply by Yvonne May 27.
Review of "The Chocolate Guide: Western Edition"
Added a post May 12
Weird Flavors and Inclusions in Chocolate
Added a post May 6
Latest Activity
May 23
May 22
Profile
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Back in the 80's a boy friend came over to visit and popped a piece of Lindt dark chocolate in my mouth. It was the first time I had had reasonably "Good" dark chocolate. The passion for that man waned but not my love for dark chocolate!
- My favorite chocolate is:
- subject to change! Among them: Domori's porcelana, Devries Costa Rican 80%, Bonnat Chuao, but who can pick just one?
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Clay Gordon
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Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.
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Comment Wall (4 comments)
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-Sarah
Welcome to The Chocolate Life. I love your attitude! Why pick just one, indeed? I look forward to your contributions here. :: Clay