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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- I attended culinary school and studied patisserie and baking. One day our instructor (chocolatier), told us to bring in different types of chocolates to taste and compare. Someone brought in an Italian chocolate that I tasted. A few minutes after I ate it I felt absolutely euphoric! I felt like I was floating 2 feet from the floor. This feeling lasted about 2 minutes but it was the best chocolate experience I ever had!
- My favorite chocolate is:
- any dark chocolate
Nina's Blog
Chocolates in Alaska
A couple of years ago I experimented with some of our local wild berries and made some jellies for people to taste. I added them to my chocolate collection that I had put together. There is a berry here that the locals call "laughing berries". They are salal berries and are extremely flavorful. People use them to make jams and jellies and pancake syrup.
I made jellies out of the salal berries and they were very well received. They had ten times the flavor of the other jellies I had made with wil… Continue
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Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.
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Welcome to The Chocolate Life! Love the story - do you remember which Italian chocolate it was? Where did you study?