The Chocolate Life

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Hallot Parson 38, Male
Raleigh
United States

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Top 10 most expensive chocolates

Replied May. 14, 2008

Free Bean to Bar chocolate in exchange for critique

Replied May. 5, 2008

Free Bean to Bar chocolate in exchange for critique
8 Replies

Started this discussion. Last reply by Olorin May. 6, 2008.

 

Hallot Parson's Page

Latest Activity

Hallot Parson joined the group HomeBrew ChocolateDec. 31, 2008
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This profile was featuredOct. 9, 2008
Brady and Hallot Parson are now friendsAug. 23, 2008
Brady Hallot Parson
Brady left a comment for Hallot Parson Aug. 23, 2008
Hallot Parson left a comment for Brady Aug. 22, 2008
Brady left a comment for Hallot Parson Aug. 22, 2008
Hallot Parson left a comment for Valerie May. 27, 2008
Hallot Parson replied to the discussion Top 10 most expensive chocolates May. 14, 2008

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
That first tiny batch of chocolate that I made from the bean - I couldn't believe it actually worked!
My favorite chocolate is:
El-Rey mijao

Comment Wall (5 comments)

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At 10:26pm on August 22, 2008, Brady said…
Hal: Glad to hear the bar I have is bean-to-bar! Another TCL member (Jay Olins) picked it up for me at Fog City News. I have yet to try it though. I plan to fit it in a comparitive tasting with some friends once I decide on the theme. Hopefully soon, as I'm looking forward to trying it. Regardless of what my perceptions of your bar may be when I try it, I will wish you success in your bean-to-bar venture. Brady
At 10:49pm on August 21, 2008, Brady said…
Hal: I recently read your reply to Olorin back in May about early batches of your bars being made from couverture. I have a bar of your Occumare from Batch #4. The label indicates bean-to-bar. Please verify this for me. Thanks, Brady
At 2:02pm on May 3, 2008, Olorin said…
I also have a question, on the American bean to bar thread you said, "When our made from the bean bar comes out next month, it will be available in the shop and through our website only". I'm wondering about the bars you currently offer. Are they also bean to bar too?
At 1:56pm on May 3, 2008, Olorin said…
Hi, would you please send me an email to LyrhNC (at) gmail.com ? I'd like to talk to you about tasting more of your chocolates. I live in Garner, so I'm only about 15 min from your store.
At 3:40pm on April 26, 2008, Clay Gordon said…
Hallot:

Welcome to The Chocolate Life. Please tell us more about the chocolate you make. What sorts of beans and equipment are you using?
 
 

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