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Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1
Added a reply May 1
Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1
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Started this discussion. Last reply by Clay Gordon May 12.
Weird Flavors and Inclusions in Chocolate
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Seby Singh replied to the discussion Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1 May 1
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- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- Visiting chocolatiers and eating as many as I could while holidaying in Paris
- My favorite chocolate is:
- Marquise de Sevigne mixed chocolates & Valrhona Grand Lait
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Felchlin Criolait 38% - one of the great milk chocolates in the world in the tradition of the best Swiss milk chocolates. 500gr (1.1 lb) bars of Felchlin 38% Criolait - $15ea. 3 or more, 10% off. Limit 10 per order. Only 35 left in stock.
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It is a pleasure to join your site. I also got your book yesterday which I have started reading.
In Paris, I didn't have hot chocolate as I was having mostly wine and of course chocolates and pastries. I do, however, like the bittersweet hot chocolate at La Maison ad Chocolat. It is particularly tasty on a very cold wintry day.
Welcome to The Chocolate Life. I am always glad when a friend from chocophile.com finds their way here. Hopefully you will find this community more active and responsive and I look forward to your helping make it that way. What was your favorite place to get hot chocolate in Paris? Mine was la Charlotte de l'Isle.