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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- I had a dinner at chocolatier Alfred Schilling, now closed haute-cuisine restaurant in San Francisco. I had a Tannat from Cahors with my meal and it was wine-chocolate magic.
- My favorite chocolate is:
- Amadei and my wife's brownies - Fairytale
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Clay Gordon
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Welcome!
What good chocolate dessert will be good with Tannat? I have never had Tannat but I want to get a bottle to try with dessert.
Irma
Welcome to The Chocolate Life.
Tannat is not a very well known wine but I happen to agree with you that it is often wine/chocolate magic. My first taste was this past summer when staying in Portsmouth, New Hampshire. It made a good dessert very special. I look forward to hearing more of your pairing favorites (in fact there is a forum thread on this very subject).