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Flavinols being removed from dark chocolate
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Started this discussion. Last reply by cybele Feb 22.

When did Campbells buy Godiva?
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Started this discussion. Last reply by Clay Gordon Feb 18.

 

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Sandra Andrews-Strasko replied to the discussion Must Eats: Chocolate in SF and Vegas Apr 21
Sandra Andrews-Strasko started 2 new forum discussions. View Sandra Andrews-Strasko's discussions Feb 18
Sandra Andrews-Strasko added the blog post 'Chocolate in Israel' Feb 18
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Dark, Milk, White?
Dark
Most memorable chocolate experience:
Probably the first time I had a "Brut de Claudio Corallo" bar from Pralus. It was the first time I spent $16 for a bar of chocolate, but so worth it.
My favorite chocolate is:
Renee Chocolates--a small Israeli brand

Sandra Andrews-Strasko's Blog

Chocolate in Israel

I am spending the year in Israel with the goal of interviewing every chocolatier in the country. So far I'm about halfway through. If you have questions about choc in Israel or kosher chocolate, I'm your woman. My blog, Chocolatespeakis also a great resource.

Posted on February 18th, 2008 at 6:46am — 2 Comments (Add)

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At 6:08pm on February 6th, 2008, Chocoflyer said…
Hi Sandra- are there many chocolatiers in Israel? Do you have any wrappers of Israeli choc or photos of shops you can post here for us all to enjoy?
At 10:27am on February 6th, 2008, Clay Gordon said…
Sandra:

Welcome to The Chocolate Life. All anyone here in the US knows about chocolate from Israel is Max Brenner. It's sort of like the rest of the world thinking that the only chocolate in the US is Hershey. I look forward to learning more about your goal to visit every chocolate shop in Israel while you are there.

I totally agree about the Claudio Carallo bar. Mr Pralus himself was in New York about 15 months ago and gave me a tasting that featured this bar. Worth every penny.
 
 

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