Ben Rasmussen

Latest Followers:

Gap Lisabeth Flanagan Tony.n Juan Pablo Buchert Cotton Akua Obenewaa Donkor Dom Ramsey Clay Gordon Dave Huston Jennifer Smith Brasstown Chocolate Katherine Gandy David Menkes Landen Zernickow ChocoFiles

Group Discussions

  All
Potomac Chocolate

Pricing thread?


Hello,I was notified via email that...
@Potomac Chocolate 7 years ago - Comments: 4
Potomac Chocolate

Vibrating Table


I was recently contacted about the...
@Potomac Chocolate 3 years ago - Comments: 17

Latest Activity

  All
Potomac Chocolate
 
@ben-rasmussen • 4 weeks ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"I know of a few makers using a ball mill to to make 2-ingredient 70% bars, which almost certainly don't have that high a fat content. Where'd you..."
Potomac Chocolate
 
@ben-rasmussen • one month ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"I have been thinking about one, but with a different design than the one you linked to. My version would have a U-shaped tub with stirrers that..."
Potomac Chocolate
 
@ben-rasmussen • 2 months ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
"Hello, Since the Rumbo shares the main overall design ideas with all other melangers (stones spinning on a stone base), I'm sure it can be used to..."
Potomac Chocolate
 
@ben-rasmussen • 5 months ago • comments: 0
Posted a response to "Where to buy molds? And need help picking a melanger"
"Hi Adir, Molds have been discussed on this forum many times. I'd suggest doing a search for 'molds' here on TCL and reading the existing threads...."
Potomac Chocolate
 
@ben-rasmussen • 5 months ago • comments: 0
Posted a response to "syringe"
"Glad to hear it helped.  :)"
Potomac Chocolate
 
@ben-rasmussen • 5 months ago • comments: 0
Posted a response to "syringe"
"If you don't do something like this already, try rubbing a little chocolate around the inside rim of the syringe before putting in the..."
Potomac Chocolate
 
@ben-rasmussen • 9 months ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
"This has been discussed in some detail elsewhere on these forums. You could do a search and find a bunch of threads dealing with it."
Potomac Chocolate
 
@ben-rasmussen • 9 months ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
"The cacao percentage of a chocolate includes both non-fat cacao solids and cocoa butter. Technically, a 70% bar could be made up of any of the..."
Potomac Chocolate
 
@ben-rasmussen • 9 months ago • comments: 0
Posted a response to "Santha Melangeurs"
"It sounds like there could be a crack in the epoxy somewhere. Once you finish this batch, clean the machine really well and then reseal with a..."
Potomac Chocolate
 
@ben-rasmussen • 9 months ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
"The first would be a 75% cacao chocolate. The second would be a 70%."

Comments

Tags

Share This