chefpatissier

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chefpatissier
 
@chefpatissier • 2 months ago • comments: 0
Created a new forum topic:
15 - 50 kilo Melangeurs / Grinders
chefpatissier
 
@chefpatissier • 2 months ago • comments: 0
Posted a response to "F/S Bean to Bar Production Equipment"
"Hello.   Also interested so better photos if possible.  chefpatissier@gmail.com"
chefpatissier
 
@chefpatissier • 3 months ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
" Potomac Chocolate: Hello, Since the Rumbo shares the main overall design ideas with all other melangers (stones spinning on a stone base), I'm..."
chefpatissier
 
@chefpatissier • 3 months ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
"Hello All.  Was wondering if anyone had used the Rumbo also as a conche?  Obviously not ideal but curious about the possibilities."
chefpatissier
 
@chefpatissier • 3 months ago • comments: 0
Posted a response to "Prices of equipment from Europe- movement in prices?"
"Being in Europe myself I would be curious to know what machines you are considering worthy of being shipped in comparison to machine being..."
chefpatissier
 
@chefpatissier • 3 months ago • comments: 0
Posted a response to "Grinders for sale (3 pcs) Equivalent to ECGC65 but locally made. As new condition."
"Hello.  Where are you located?  Do you have any other photos?"
chefpatissier
 
@chefpatissier • 4 months ago • comments: 3
Posted a new Comment on @chefpatissier:
"Hi Jason. Would be great to touch base with someone from Spain.  Do you have an email or form of contact for you?  I have quite a few questions and would..."
chefpatissier
 
@chefpatissier • 4 months ago • comments: 0
chefpatissier
 
@chefpatissier • 4 months ago • comments: 0
Created a new forum topic:
Buenos Dias from Spain!

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Benoit N
12/27/16 10:30:08AM @benoit:

Hello @chefpatissier

The machines are located in Belgium. I have sent you an email. Did you receive it? My email is benoit.nihant@me.com

Cheers

Benoit


Jason Godwin
11/28/16 12:06:47PM @jason-godwin:

Hi, I'm based in southern Spain, and we're bean (well, nibs) to bar. If you'd like to chat feel free to contact me.  Best Jason


chefpatissier
11/29/16 05:25:15AM @chefpatissier:

Hi Jason.

Would be great to touch base with someone from Spain.  Do you have an email or form of contact for you?  I have quite a few questions and would love to discuss.  Thanks, Richard

chefpatissier@gmail.com


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