ChocolatsNobles

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The Slow Melt Del Ward Clay Gordon

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ChocolatsNobles
 
@chocolatsnobles • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"PS - if applying directly to the transfer sheet for later application to enrobed pieces, you'll have to mind the balance of dry-enough vs too-dry..."
ChocolatsNobles
 
@chocolatsnobles • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"Have you tried using white chocolate (assuming you're not making Vegan products)? If airbrushing, you can cut it 50/50 (more or less) with plain..."
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Ok. Thanks again!"
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Thanks for the info! Were you using just heated, winnowed nibs? Did you need to add any fiber? What produced the best results? "
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Hello! Wanted to ask about your previous experience with the screw press.Thanks!"
ChocolatsNobles
 
@chocolatsnobles • 4 months ago
@chocolatsnobles is now following @gap
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 0
Posted a response to "Valentine's Day 2017 Beer and Chocolate Pairing"
"Whoa: barrel-aged sour paired with a white/matcha/lemon?! Box officially annihilated. Well played, sir. Thanks for sharing."
ChocolatsNobles
 
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Clay:  Thanks for all the info. That pressure-maceration trick sounds awesome, too, so I'll definitely try that sometime! Seems like main thing..."
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Also, I would like clarification on this statement, please:"[...] the temperatures involved in the distillation process, coupled with the alcohol..."

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Del Ward
10/20/16 12:40:45PM @del-ward:

Please let me know what specific questions you have and where you're located. I am shutting down my shop so I may have more equipment you might want (molds, full baking sheets, racks, refridgerator(s) etc.)

Thanks,

Del


ChocolatsNobles
10/21/16 11:14:56AM @chocolatsnobles:

Hey Del,

I sent you a private note, which you can access by clicking Private Notes located within your profile button (i.e., just hover over, don't click your name to access file list below) to the left of the Search button above.

Thanks! 


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