ChocolatsNobles

Latest Followers:

The Slow Melt Del Ward Clay Gordon

Timeline

 
ChocolatsNobles
 
@chocolatsnobles • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"PS - if applying directly to the transfer sheet for later application to enrobed pieces, you'll have to mind the balance of dry-enough vs too-dry..."
ChocolatsNobles
 
@chocolatsnobles • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"Have you tried using white chocolate (assuming you're not making Vegan products)? If airbrushing, you can cut it 50/50 (more or less) with plain..."
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Ok. Thanks again!"
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Thanks for the info! Were you using just heated, winnowed nibs? Did you need to add any fiber? What produced the best results? "
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 5
Posted a new Comment on @gap:
"Hello! Wanted to ask about your previous experience with the screw press.Thanks!"
ChocolatsNobles
 
@chocolatsnobles • 4 months ago
@chocolatsnobles is now following @gap
ChocolatsNobles
 
@chocolatsnobles • 4 months ago • comments: 0
Posted a response to "Valentine's Day 2017 Beer and Chocolate Pairing"
"Whoa: barrel-aged sour paired with a white/matcha/lemon?! Box officially annihilated. Well played, sir. Thanks for sharing."
ChocolatsNobles
 
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Clay:  Thanks for all the info. That pressure-maceration trick sounds awesome, too, so I'll definitely try that sometime! Seems like main thing..."
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Also, I would like clarification on this statement, please:"[...] the temperatures involved in the distillation process, coupled with the alcohol..."
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Clay: Thanks for the response! The information regarding bacteria and heavy metal analysis were very helpful. Most of your response was based on a..."
ChocolatsNobles
 
@chocolatsnobles • 5 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"At the risk of beating a dead horse, I'd like to introduce the tangent of alcoholic brewing and distillation, as I've recently had two interactions..."
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