Forums


505 topics danielle2

Classifieds


» Looking to buy or sell a product (other than cocoa beans, or semi-finished cocoa product) or service? This is the place to post it, subject to the Posting Guidelines and TOS.
2 topics danielle2

The Cocoa Exchange


» This forum is where offers to buy or sell cocoa beans, nib, and other semi-finished products should be posted.
150 topics gustavowoltmann

Allow Me to Introduce Myself


» A one-time introductory note to let other members know who you are. Your member name links back to your profile. CROWDFUNDING CAMPAIGNS MUST BE POSTED HERE.
1,071 topics Lyndon

Tech Help, Tips, Tricks, & Techniques


» Got a technical question you need an answer to? Want to share a tip, trick, or technique? This is the category for you.
260 topics Balpreet Singh

News & New Product Press


» Read, watched, or heard something newsworthy? Share it here.
356 topics chefpatissier

Opinion


» The OpEds of TheChocolateLife.
238 topics AOG

Tasting Notes


» Tasted a piece of chocolate, confectionery, or baked goods and want to share with the rest of the members of TheChocolateLife. This is the place to do it.
103 topics chocolover14

Travels & Adventures


» Been somewhere? Want to brag about it? Want travel recommendation?
13 topics Clay Gordon

FAQs on Using the new Site


» This category is for topics related to using the new site.
47 topics timwilde

Geek Gear - Cool Tools


» Seen a cool piece of gear and want to let people know about it?
55 topics Lynda Brent

Recipes


» Got a recipe to share? Looking for a recipe?
13 topics ClassicRecap

History of Chocolate


» Posts related to the history of cacao and chocolate.
69 topics chocolover14

Chocolate Education


» Questions about schools and other educational programs.
16 topics volnoir

Make Mine Raw ...


» One of the "hottest" topics in chocolate (pun intended).
47 topics Rodrigo Castaneda

Uncategorized


» Don't post anything new here. Posts in this category are in the process of being moved to the most appropriate category.
0 topics

Top 10 Lists


» As there were so few, these have been moved to the Opinion category.
0 topics

Book Reviews


» Because there were so few, Book Reviews have been moved to the Opinion category.
15 topics Clay Gordon

Self Promotion / Spam


» If you spam or make inappropriate use of the Allow me to Introduce myself category, your post will be moved here if it is not deleted.
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Member Marketplace


Activity

chocolover14
 
@chocolover14 • 3 hours ago • comments: 0
Posted a response to "Trip through the great lakes packed with chocolates."
"That sounds fun, Kerry. And I checked the itinerary again and the cruise is available only for the summer holidays. I wish to book the trip for..."
danielle2
 
@danielle2 • 11 hours ago • comments: 0
Posted a response to "F/S - Santha 20 Melangeur"
"Hi I sent an email to the email above. "
danielle2
 
@danielle2 • 11 hours ago • comments: 0
Created a new forum topic:
Colombian cacao and cocoa butter.
RegardsSent
 
@regardssent • 13 hours ago • comments: 0
Jean-Marie Auboine
 
@jean-marie-auboine • 14 hours ago • comments: 0
Posted a response to "FOR SALE FULLY AUTOMATIC TEMPERING MACHINE 20KG CHOCOLUTION BAKON USA"
" RegardsSent: Hello, Have  you sold your Bakon  tempering Equipment?  If not I would be interested in photos and details. Thank you Hello..."
Lyndon
 
@lyndon • 19 hours ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
" Clay Gordon: Crio Bru is made from ground roasted cocoa beans. No shell involved. Ah my mistake, I'm not sure why I thought it was shell."
Andy Koller
 
@andy-k • yesterday • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"Sebastian - is it important for the dried but raw cacao beans to have airflow? If yes, why? Because of the moisture content of about 7%?Thanks for..."