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535 topics Kristofer Kalas

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» Looking to buy or sell a product (other than cocoa beans, or semi-finished cocoa product) or service? This is the place to post it, subject to the Posting Guidelines and TOS.
4 topics colorchocolate

The Cocoa Exchange


» This forum is where offers to buy or sell cocoa beans, nib, and other semi-finished products should be posted.
158 topics Jens Kamin

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» A one-time introductory note to let other members know who you are. Your member name links back to your profile. CROWDFUNDING CAMPAIGNS MUST BE POSTED HERE.
1,097 topics Potomac Chocolate

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» Got a technical question you need an answer to? Want to share a tip, trick, or technique? This is the category for you.
263 topics The Slow Melt

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357 topics Clay Gordon

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240 topics Clay Gordon

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» Tasted a piece of chocolate, confectionery, or baked goods and want to share with the rest of the members of TheChocolateLife. This is the place to do it.
105 topics Clay Gordon

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13 topics Clay Gordon

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» This category is for topics related to using the new site.
48 topics timwilde

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» Seen a cool piece of gear and want to let people know about it?
57 topics GretaHass

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13 topics GretaHass

History of Chocolate


» Posts related to the history of cacao and chocolate.
69 topics chocolover14

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» Questions about schools and other educational programs.
16 topics volnoir

Make Mine Raw ...


» One of the "hottest" topics in chocolate (pun intended).
47 topics Rodrigo Castaneda

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» Don't post anything new here. Posts in this category are in the process of being moved to the most appropriate category.
0 topics

Top 10 Lists


» As there were so few, these have been moved to the Opinion category.
0 topics

Book Reviews


» Because there were so few, Book Reviews have been moved to the Opinion category.
15 topics GretaHass

Self Promotion / Spam


» If you spam or make inappropriate use of the Allow me to Introduce myself category, your post will be moved here if it is not deleted.
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Activity

Potomac Chocolate
 
@ben-rasmussen • 14 hours ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"That is true. I'm not sure what I was talking about.    Maybe I just saw 50%, not 40-50%..."
Clay Gordon
 
@clay • 14 hours ago

FCIA Recognition of Excellence Nominations close in one week: https://fcia.wufoo.com/forms/r1lzjl7w1w9ri8n/

Sebastian
 
@sebastian • 17 hours ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
" Potomac Chocolate: I know of a few makers using a ball mill to to make 2-ingredient 70% bars, which almost certainly don't have that high a fat..."
The Chocolate Club HK
 
@thechocolateclubhk • yesterday • comments: 6
Posted a new Comment on @thechocolateclubhk:
"Hi Ron,  Here is my Skype name: katiekayanchan. I look forward to your reply.  Cheers, Katie"
Lyndon
 
@lyndon • 2 days ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"Another followup question, I'm guessing you can't conch like a melanger in a ball mill because it refines too quickly?I've not got round to..."
thechocolateyogi
 
@thechocolateyogi • 2 days ago • comments: 0
Posted a response to "Molding a bar with inclusions"
"Hi Humboldt-chocolate, No we haven't tried flooding and scraping because we purchased the moulding line that works with the dosing head, not with..."
Humboldt Chocolate
 
@humboldt-chocolate • 2 days ago • comments: 0
Posted a response to "Molding a bar with inclusions"
"I too have purchased the Unica...But have not tried to use it with inclusions yet. Have you tried to flood and scrape without the dosing head? I..."