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megs
4 posts Tom

Immersion blenders


@megs, updated by @Tom 6 years ago
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The Chocolate Club HK
 
@thechocolateclubhk • 4 hours ago • comments: 6
Posted a new Comment on @thechocolateclubhk:
"Hi Ron,  Here is my Skype name: katiekayanchan. I look forward to your reply.  Cheers, Katie"
Lyndon
 
@lyndon • 15 hours ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"Another followup question, I'm guessing you can't conch like a melanger in a ball mill because it refines too quickly?I've not got round to..."
thechocolateyogi
 
@thechocolateyogi • yesterday • comments: 0
Posted a response to "Molding a bar with inclusions"
"Hi Humboldt-chocolate, No we haven't tried flooding and scraping because we purchased the moulding line that works with the dosing head, not with..."
Humboldt Chocolate
 
@humboldt-chocolate • yesterday • comments: 0
Posted a response to "Molding a bar with inclusions"
"I too have purchased the Unica...But have not tried to use it with inclusions yet. Have you tried to flood and scrape without the dosing head? I..."
GretaHass
 
@gretahass • yesterday • comments: 0
Posted a response to "Healthy Chocolate"
"Research points to flavanols – substances that help lower blood pressure and improve vascular function,  improve cognitive function , and even..."
GretaHass
 
@gretahass • yesterday • comments: 0
Posted a response to "Handmade Scottish Chocolate"
"Known as The Highland Chocolatier, Iain Burnett is an award winning chocolatier based in the heart of the Scottish mountains, His lovingly handmade..."
Kate Mulderig Mason