Forums » Tech Help, Tips, Tricks, & Techniques


This category is a combination of the old Tech Help; Tips, Trips, and Techniques; and Micro-Batch Homebrew Chocolate categories.

Sebastian
8 posts Kerry

Chocolate Geode


@Sebastian, updated by @Kerry one month ago
 / 27
 
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yuiaks
 
@yuiaks • 10 hours ago • comments: 0
Posted a response to "For Sale - Selmi one Tempering Machine - Location Australia"
"Hi, are you willing to ship it to Tokyo, Japan?  If so, please email me at yuiakashi.xcii[@]gmail.com, I would love to purchase your selmi one."
Aimee Morrow
 
@aimee-morrow • 10 hours ago • comments: 0
Created a new forum topic:
ISO Vibrating machine for chcolate bars
WillieCacao
 
@williecacao • 14 hours ago • comments: 6
Posted a new Comment on @lisa-morley:
"Hello, I would like to but the 100g mould.  Please email me when time permits at wjcanty@chokolatebox.com Thanks, James Canty"
Jim Dutton
 
@jim-dutton • 14 hours ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"I went ahead and contacted Glarus Gourmet (as mentioned above) and had a reply from Kurt. He says that if I am tasting titanium dioxide in white..."
ChristysConfections
 
@christysconfections • 20 hours ago • comments: 0
Created a new forum topic:
Cooling Case Purchase
maudlofq
 
@maudlofq • yesterday • comments: 0
Posted a response to "Hi from uk"
"hello and welcome"
maudlofq
 
@maudlofq • yesterday • comments: 0
Posted a response to "Hello (again)"
"Welcome .. Looking forward to your contributions "