This category is a combination of the old Tech Help; Tips, Trips, and Techniques, and Micro-Batch Homebrew Chocolate categories.
@mariano garcia, updated by @Lyndon 19 hours ago
@RegardsSent, updated by @Clay Gordon 4 days ago
@parole_chocolates, updated by @timwilde 2 weeks ago
@bobd94109, updated by @Peter3 2 months ago
@Cotton, updated by @Cotton 3 months ago
@Tubrez, updated by @ChristysConfections 3 months ago
@dominique, updated by @Brad Churchill 3 months ago
@adir, updated by @adir 4 months ago
@Trudy, updated by @Sebastian 4 months ago
@chocolover14 • 3 hours ago • comments: 0
Posted a response to "Trip through the great lakes packed with chocolates."
"That sounds fun, Kerry. And I checked the itinerary again and the cruise is available only for the summer holidays. I wish to book the trip for..."
@jean-marie-auboine • 14 hours ago • comments: 0
Posted a response to "FOR SALE FULLY AUTOMATIC TEMPERING MACHINE 20KG CHOCOLUTION BAKON USA"
" RegardsSent: Hello, Have you sold your Bakon tempering Equipment? If not I would be interested in photos and details. Thank you Hello..."
@lyndon • 19 hours ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
" Clay Gordon: Crio Bru is made from ground roasted cocoa beans. No shell involved. Ah my mistake, I'm not sure why I thought it was shell."