Dry Well Bain-Marie

03/21/17 10:19:13AM
3 posts

Hi all is it possible to use an ordinary commercial "Dry Well Bain-Marie" for melting and holding chocolate to temperature. If NOT why not?

Many thanks in advance

04/18/17 11:39:10PM
23 posts

wow, this is awesome. thank you so much

04/23/17 11:47:00PM
23 posts

thank you so much mitch <3


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