Daniel Haran

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Daniel Haran
 
@daniel-haran • one month ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"I don't know if that cadmium amount is anything to worry about. Any technical people care to comment?Kyle, can you share the origin for the beans?"
Daniel Haran
 
@daniel-haran • one month ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"As leaded gasoline is phased out, lead is less of an issue. Cadmium is still worrisome because of volcanic soils.Did you analyze for moulds, by any..."
Daniel Haran
 
@daniel-haran • 2 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Hah, cool. Maybe I'll ask a friend to help do a test for taste - and if that passes, ask a lab to run tests?As a precaution, it's probably best to..."
Daniel Haran
 
@daniel-haran • 2 months ago • comments: 0
Posted a response to "what use it is given to the shell of the cocoa beans"
"Sebastian, do you know if using the shells for smoking food is also a bad idea?(I haven't done so and wouldn't recommend it without knowing it's..."
Daniel Haran
 
@daniel-haran • 7 months ago • comments: 0
Posted a response to "Fermentation Scientist in the making"
"Ah, that makes sense, thanks.I'm shocked reading papers from 70 years ago that are asking the same questions as I had visiting processing centres..."
Daniel Haran
 
@daniel-haran • 7 months ago
@daniel-haran is now following @caitlin-clark
Daniel Haran
 
@daniel-haran • 7 months ago • comments: 0
Posted a response to "Fermentation Scientist in the making"
" Sebastian: The other thing that comes to mind would be to focus on the impact of alcohol soluble micro-nutrients and self-reducible metals in..."
Daniel Haran
 
@daniel-haran • 10 months ago • comments: 0
Posted a response to "peppermint chocolate"
"All the aromatherapy stuff is hella overpriced - and often the taste isn't as great as the smell. I used Lorann for my latest experiments, which..."
Daniel Haran
 
@daniel-haran • 11 months ago • comments: 0
Posted a response to "How do you make gritty sugar smooth?"
"Chocolate inside the grinder would make the mass flow, and get sugar under those wheels. This is a "wet-grinder", after all. To get fine sugar..."
Daniel Haran
 
@daniel-haran • 11 months ago • comments: 0
Posted a response to "How do you make gritty sugar smooth?"
"So, this was completely dry, and you want to make powdered sugar?"

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