garfoid

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garfoid
 
@garfoid • 2 weeks ago • comments: 0
Posted a response to "Sweet regards from the land of chocolate"
"Welcome buddy"
garfoid
 
@garfoid • 2 weeks ago • comments: 0
Posted a response to "Tempering ganache?"
" Dallas: I temper ganaches in filled bonbons 100% of the time. The difference is night and day. Cheers Dallas. Do you just table it? What about..."
garfoid
 
@garfoid • 2 weeks ago • comments: 0
Created a new forum topic:
Tempering ganache?
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Created a new forum topic:
Your favourite offset spatula brand?
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Posted a response to "Making small chocolate balls"
"My one final, final idea is to buy some cheap food grade silicone to make your own mould and pour it over a few dozen marbles/ball bearings of the..."
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Posted a response to "Dehumidifier Box"
"Sure, I mean buy a portable dehumidifier and store it in the winter? "
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Posted a response to "Making small chocolate balls"
"The only method I can think of is a tumbler style. Putting all the chocolate cubes into a mixer and letting it tumble like a cement mixer. They may..."
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Posted a response to "Dehumidifier Box"
"Why not dehumidify the whole room? To save building a box? "
garfoid
 
@garfoid • 3 weeks ago • comments: 0
Posted a response to "Making small chocolate balls"
"Couldn't you cut the blocks into the rough sizes you want and then, with gloves, roll it into balls like truffles? Keeping your hands hot might..."
garfoid
 
@garfoid • 4 weeks ago • comments: 0
Posted a response to "DIY Chocolate Molds - Revisited Topic I think"
"3d print the positive and seal with an epoxy resin. Then make the negative using food safe silicone. I tried using 3d printed abs as a test run for..."

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