Jim Dutton

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Jim Dutton
 
@jim-dutton • 2 weeks ago • comments: 0
Posted a response to "Storage Issues with Selling Chocolates Wholesale"
"So far I have provided at most a few hundred pieces at a time, all boxed thus far. I am interested in your mention of "open-stock." In those..."
Jim Dutton
 
@jim-dutton • 2 weeks ago • comments: 0
Jim Dutton
 
@jim-dutton • 3 weeks ago • comments: 0
Posted a response to "Hi from Brazil"
"Robert Kray, I saw in another thread you provided a link to an image of a bonbon speckled (quite nicely) using the HotChoc, yet in many other..."
Jim Dutton
 
@jim-dutton • 4 weeks ago • comments: 0
Posted a response to "Seeking Custom Thermoformed Candy Trays"
"Thanks for that tip. I have gotten in touch with FormTight, and so far the experience has been encouraging. We haven't yet gotten to the question..."
Jim Dutton
 
@jim-dutton • 4 weeks ago • comments: 0
Created a new forum topic:
Seeking Custom Thermoformed Candy Trays
Jim Dutton
 
@jim-dutton • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"I went ahead and contacted Glarus Gourmet (as mentioned above) and had a reply from Kurt. He says that if I am tasting titanium dioxide in white..."
Jim Dutton
 
@jim-dutton • one month ago • comments: 0
Posted a response to "White Cocoa Butter Color - Better Tasting Alternatives"
"I completely agree with you about the offputting taste of white cocoa butter. I hate using it but need to if I want some colors (such as red) to..."
Jim Dutton
 
@jim-dutton • one month ago • comments: 0
Posted a response to "Dipped Caramels"
"Thanks for clarifying. I'll give that a try with pineapple purée, which scorches easily if added at the beginning of the process."
Jim Dutton
 
@jim-dutton • one month ago • comments: 0
Posted a response to "Dipped Caramels"
"Just to be certain I understand you: you are adding the bourbon after all the cooking is complete?"
Jim Dutton
 
@jim-dutton • one month ago • comments: 0
Posted a response to "Dipped Caramels"
"I'm afraid I don't have the expertise to be of much help in your quest, except to say that I would not use my guitar on caramel. If you have ever..."

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