Jim Dutton

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Jim Dutton
 
@jim-dutton • 2 months ago • comments: 0
Posted a response to "Does anyone know good chocolate sprayers?"
"Thanks for your help."
Jim Dutton
 
@jim-dutton • 2 months ago • comments: 0
Posted a response to "Does anyone know good chocolate sprayers?"
"If you don't mind saying, how large a production are you speaking of? At this point, I am a small producer, so might be spraying 4 molds with a..."
Jim Dutton
 
@jim-dutton • 2 months ago • comments: 0
Posted a response to "Does anyone know good chocolate sprayers?"
"Thanks for that information. I have heard of others who use that brand for spraying molds. I believe it requires it own compressed air supply, not..."
Jim Dutton
 
@jim-dutton • 2 months ago • comments: 0
Posted a response to "Does anyone know good chocolate sprayers?"
"The sprayers being discussed (such as the Krea ones) appear to have containers holding a rather large amount of the material being sprayed. Many..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
"Ruth, I think AquaLab is/was the name for certain models of Decagon devices, so I should have referred to Decagon. In any event, that info is out..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
"An update:   I wrote to AquaLab asking about the issue of volatiles (such as alcohol) in the sample being measured and got this reply: "The..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
" Sebastian,You said "as long as the Aw meter was made after 1999, that is, after which point they began including compensation to correct for the..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
"Sebastian, Thanks for those ideas. In regard to "The impact of the alcohol you add will be factored into any Aw reading you take," could you say..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
"Good point about mold in the cheese. I think the upshot of this is that it will not be possible to predict the shelf life of this ganache with any..."
Jim Dutton
 
@jim-dutton • 3 months ago • comments: 0
Posted a response to "Ganache, Water Activity, and Alcohol"
"I have Greweling's book. I am not talking about a huge alcohol content, just a routine adding of dark rum or Grand Marnier or kirschwasser, etc...."

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