LLY

LLY

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LLY
 
@lly • 2 weeks ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
"Hello, I'm using the 3/8'' round belt to my Premier Grinder and Santha 11.  I did not understand if I need the V or the round belt or it doesn't..."
LLY
 
@lly • 3 weeks ago • comments: 0
Created a new forum topic:
WTB - powertwist Fenner Drives round 3/8''
LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"Thank you! I will read that. always happy to learn more.."
LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"yes. very. it took me hours to get rid of them. some of the big particles cause the engine to stop when they stuck under the wheels. There are..."
LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"I assume you right and the secong option make sense. The real question is why after a few hours and not in the beginning, moreover, it seized when..."
LLY
 
@lly • 2 months ago • comments: 0
Created a new forum topic:
carmelized milk powder seize while grinding
LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "enhance caramel flavour"
" Ok, I understand, Regardless the way of doing that:I tried to heat up the chocolate in dry stage and got lovely pale color and a not too strong..."
LLY
 
@lly • 3 months ago • comments: 0
Created a new forum topic:
ChocoVision Delta tempering machine
LLY
 
@lly • 3 months ago • comments: 0
Posted a response to "enhance caramel flavour"
"thank you,I didn't fully understand the process..I just put the cocoa liquor in my Santha 11 and let it grind. Undoubtedly, the temperature inside..."
LLY
 
@lly • 3 months ago • comments: 0
Posted a response to "enhance caramel flavour"
"Yes. Precisely.You mean making regular milk chocolate and then heat it to 75C? it will not burn the chocolate? I suppose that this process..."

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