mitch

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Kerry Clay Gordon

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mitch
 
@mitch • one week ago • comments: 0
Posted a response to "help with getting precise weight of chocolate into each mold"
"How did you arrive at 0.01g?  0.01g / 28g is 0.04%.  That seems like it might be overkill for chocolate.  An inclusion would weigh much more than..."
mitch
 
@mitch • one week ago • comments: 0
Posted a response to "help with getting precise weight of chocolate into each mold"
"I don't have the answer, but whoever does is going to want to know what accuracy you are seeing and what your target is (i.e., +/- x grams for each..."
mitch
 
@mitch • 2 months ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
" Jim Cameron: Anyone been able to find a good source for round belting pulleys in the USA or reachable location? No idea if this is anything..."
mitch
 
@mitch • 3 months ago • comments: 0
Posted a response to "Dry Well Bain-Marie"
"You may be interested in Clay's post: 20kg DIY Chocolate Melter..."
mitch
 
@mitch • 4 months ago • comments: 0
Posted a response to "The US FDA Small Business Exemption from Nutrition Labeling: Who Qualifies?"
"What is the motivation for a business seeking to avoid having a nutrition label?"
mitch
 
@mitch • 4 months ago • comments: 0
Posted a response to "WTB - 3 1/2" square confectionery foil w/ soccer ball design"
"You don't say how many you need and I couldn't find any either, but have you considered having them custom printed?"
mitch
 
@mitch • 4 months ago • comments: 0
Posted a response to "What is closest Guittard chocolate to what See's uses?"
"Clay, Thanks.  I will do what you suggest.  I am in Providence, Rhode Island. Mitch"
mitch
 
@mitch • 4 months ago • comments: 0
Posted a response to "What is closest Guittard chocolate to what See's uses?"
"Thanks.  That looks like a good selection that I missed."
mitch
 
@mitch • 4 months ago • comments: 0
mitch
 
@mitch • 5 months ago
@mitch is now following @kerry

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