Nat

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Nat

Hawaii Cacao & Chocolate Bootcamp, Tree to Seed/Bean to Bar, October 20-24, O'ahu, Hawai'i


We're excited to announce our first...
@Nat 4 years ago - Comments: 1

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@nat • 3 months ago • comments: 0
Posted a response to "Cocoatown ECGC 65-A 65 lb chocolate grinder/conch/refiner/melangeur for sale from Hawaii for $7984"
"It is still available if interested @preston-stewart & @ruth "
Nat
 

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Tom
01/30/13 04:54:16AM @tom:
That would be awesome if you got into Montys, it really is the only specialty single origin shop i have found. So you just cant get them using the phone numbers on their website or you cant get hold of Steve?
Tom
01/29/13 09:44:28PM @tom:

Just got a selection of your finest from my mate who visited Hawaii recently, he didn't attend any of your events as there wasn't one on while he was there. Awesome chocolate, love the straight 70% you are lucky to have such a great bean to create with.


Tom
10/11/12 04:40:44AM @tom:
Thanks Nat, will keep an eye on the website, cheers
Tom
10/09/12 11:55:17PM @tom:

Looking more closely at your website, it seems you have a pretty complete experience. Do you have an idea of classes / tours going in Jan. 2013. My matewill have his young son with him.


Tom
10/09/12 11:31:55PM @tom:

Hi Nat,

I have a mate traveling to Honolulu and he wants to eat chocolate and see plantations etc. What are some good things for him to do and check out. Obviously your shop for one.

Cheers

Tom


Barbie Van Horn
09/21/12 12:21:42AM @barbie-van-horn:

Looking forward to talking to you tomorrow if it works out!


Jessica Conrad
06/29/11 01:15:01PM @jessica-conrad:

Not too badly overall :) I'm not sure if I tasted any of the other Madre bars, as there was much nibbling and conversation about several brands, but really the triple just knocked me off my feet. Great mouthfeel and notes all over the chocolate itself, and then the pulp... omg it goes so well. I'll definitely be aiming to taste all the Madre bars after that!

Actually, now that I think of it I have a technical question about the pulp - how are you drying it? Regular dehydrators or another method?


Jessica Conrad
06/28/11 03:54:02AM @jessica-conrad:
The triple cacao bar... O.M.G it's good.

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