Tasting Random Chocolates (& Stuff) | #PodSaveChocolate Ep 138

Tasting Random Chocolates (& Stuff) | #PodSaveChocolate Ep 138

Episode 138 answers the question: “Is the middle of Summer in the high desert of Arizona too hot for chocolate?” Given what you know about me, the answer will not surprise you, but my selections just might. [Updated with products tasted ⋯ watch the episode for details.]

When and Where to Watch

🗓️
The stream airs LIVE at 11:00 PDT/MST (12:00 MDT, 1:00 CDT, 2:00 EDT), on Friday, August 1st, 2025.

Links below to watch LIVE and to view the archived episode.
Tasting Random Chocolates (& Stuff) | #PodSaveChocolate Ep 138
Episode OverviewEpisode 138 answers the question: “Is the middle of Summer in the high desert of Arizona too hot for chocolate?” Given what you know about me…

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Episode 138 Overview

It’s the “Dog Days” of summer here in North-Central Arizona.

Special Note: No dogs were served chocolate for this episode.

Even though I am up at nearly 1500 meters above sea level in Yavapai County in the Bradshaw Mountains, the daily high temperatures regularly exceed 30ºC. Is that too hot for chocolate? (As hot as that is, it’s routinely 40-45ºC down in the Phoenix Valley so I am fortunate for that).

I say not.

SO ⋯ in this episode of #PodSaveChocolate, I am going to be tasting some local treats I picked up at the Saturday Farmer’s Market (only one of which contains chocolate, but I learned something new about the other, a pastry, from the proprietor of the stand where I bought it), three items shipped from Japan (two of which are made with an unusual ingredient), and a random selection of items with chocolate in them from my local “specialty” grocery store (a Sprouts) and one childhood favorite from the local See’s shop across the parking lot from the Sprouts. and maybe more.

Join me in this informal slouching toward the mid-summer doldrums tasting.


what was tasted

1️⃣
Portuguese (Azorean) Quejadas de Leite (milk cheesecake).
Similar to a pasteis de nata (custard tart) but different.
Little Portugal Bakery / Prescott Farmer’s Market
2️⃣
Honey cayenne chocolate-covered Arizona medjool date.
Chocolate from Pascha (allergen-free)
Beyond Dates / Prescott Farmer’s Market
3️⃣
Chocolate-covered peanut butter coconut bar
Found in the refrigerated section
Nelly’s Organics
4️⃣
Focus fudge chocolate truffle bar (limited edition)
Found in the refrigerated section
Honey Mama’s
5️⃣
Passion fruit chocolate cup
Chocxo
6️⃣
Toffee-ettes
See’s
7️⃣
Cowboy coffee ground espresso & cinnamon
Wild West Chocolate
Farm like the World Depends on it
Regenerative Organic Certification is a holistic agriculture certification encompassing pasture-based animal welfare, fairness for farmers and workers, and robust requirements for soil health and land management.

WWC has a bronze-level RO certification.

8️⃣
Creamy mocha latte oat milk chocolate
Dr. Bronners
9️⃣
Chocolate hazelnut spread
Bonne Maman
▶️
Sweet-spicy (aka swicy) chocolate sandwich spread
Hernán mole poblano and mayo

Questions?

If you have questions or want to comment, you can do so during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.


Episode Hashtags and Socials

#Tasting #DogDaysOfSummer #Koji #KojiChocolate
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife


Future Episodes

🗓️
EP 139 Tuesday August 5th
Mario Kart Economics and the Cocoa Value Chain

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PodSaveChocolate
Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.

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