@timwilde • 2 months ago • comments: 0
Posted a response to "Chocolate changing taste in the melter over a few days..."
"It's the milk in the chocolate caramelizing through the combo of heat and time. Even at low heat, all you're doing is expanding the time for..."
@timwilde • last year • comments: 0
Posted a response to "Please help, chocolate not looking as good as it should."
"Off the bat, I can say that honey may cause issues. Honey contains water, and water and chocolate dont mix. It can cause the chocolate to seize and..."