timwilde

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Gap Landen Zernickow ChocoFiles David Menkes

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timwilde
 
@timwilde • one month ago • comments: 0
Posted a response to "DIY Chocolate Molds - Revisited Topic I think"
"Vacuum would be more expensive than simply printing the mold.  Which has been confirmed is possible and allowed :D"
timwilde
 
@timwilde • one month ago • comments: 0
Posted a response to "DIY Chocolate Molds - Revisited Topic I think"
"Well, the FDA came back with an answer.  The first answer was kinda bunk, gave me an application for a new Contact Surface.However, I asked them..."
timwilde
 
@timwilde • 2 months ago • comments: 0
timwilde
 
@timwilde • 2 months ago • comments: 0
Posted a response to "Chocolate changing taste in the melter over a few days..."
"It's the milk in the chocolate caramelizing through the combo of heat and time.  Even at low heat, all you're doing is expanding the time for..."
timwilde
 
@timwilde • 11 months ago • comments: 0
Posted a response to "Premier Wonder Grinder Help"
"Hi Nicole,  I dont think mine was a grease issue afterall. It looked similar to what I see at the bottom of the bowl on the Santha, and had a look..."
timwilde
 
@timwilde • 11 months ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"I'm sure Neem would work, as it's commonly used as an organic pesticide/pest deterrant in home gardening. However, having worked with it a lot..."
timwilde
 
@timwilde • 11 months ago
@timwilde is now following @gap
timwilde
 
@timwilde • last year • comments: 0
Posted a response to "Premier Wonder Grinder Help"
"I have an update. Whatever I did, I may have just changed my process and resolved the issue. I changed too much to say that any one thing was the..."
timwilde
 
@timwilde • last year • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"If it helps any, what I've been doing is using dry ice, about once per month.  I recieved a shipment of 10  50kg bags of cocoa in September and..."
timwilde
 
@timwilde • last year • comments: 0
Posted a response to "Please help, chocolate not looking as good as it should."
"Off the bat, I can say that honey may cause issues. Honey contains water, and water and chocolate dont mix. It can cause the chocolate to seize and..."

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David Menkes
01/29/15 02:21:51AM @david-menkes:

If you ever need small samples of beans (less than 20lbs) we have a bunch of stuff, mostly what Cacao Vivo sells but by the lb instead of entire bags.


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