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Tony.n

Looking for a mini cooling tunnel and an automatic foil wrapping machine


Hello, I am a new to this forum and...
@Tony.n 2 years ago - Comments: 6

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Tony.n
 
@tonny • 4 weeks ago • comments: 3
Posted a new Comment on @tonny:
"Please send me a link to the videos sent by your rep as well ..."
Tony.n
 
@tonny • 4 weeks ago • comments: 3
Posted a new Comment on @tonny:
"Hi Eric, do you have a picture of your press, your pressed cacao butter?"
Tony.n
 
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Project Cacao Grijalva 2016 - Pod Photos
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Rated @clay's Galleries a "5":
Project Cacao Grijalva 2016 - Pod Photos
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@tonny • 4 months ago • comments: 0
Rated @clay's Galleries a "5":
Project Cacao Grijalva 2016 - Pod Photos
Tony.n
 
@tonny • 4 months ago • comments: 0
Rated @clay's Galleries a "5":
Project Cacao Grijalva 2016 - Pod Photos
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@tonny • 4 months ago • comments: 0
Rated @clay's Galleries a "5":
Project Cacao Grijalva 2016 - Pod Photos

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Tony.n
05/03/17 06:19:32AM @tonny:

Please send me a link to the videos sent by your rep as well ...


Tony.n
05/03/17 06:18:01AM @tonny:

Hi Eric, do you have a picture of your press, your pressed cacao butter?


Eric K. Meredith
05/03/17 05:26:40AM @eric-k-meredith:

Hello Tony,

I had just purchased one on Alibaba, for approx $3,000 Dollars, But I am having problems. My sells Rep is on maternity leave & will not be back until next week. The problem was My Rep sent me a Video using (NIBBS) in a Cloth Bag & Felt Pad to help filter the Solids from the oil. It was a DIRTY CREAMY color oil. NOT WHITE CHOCOLATE COLOR but a little darker. 

Everything I had read & even the Sales Rep stated to use COCOA PASTE/CHOCOLATE LIQUOR & not (NIBBS). When I got the Hydraulic Press. It is a QUALITY MACHINE & ESPECIALLY the price. But I am having the problem imagining pressing the LIQUID PASTE through the bag & Felt Pad. I do not want to waste 30 KG of CHOCOLATE LIQUOR. & I picture a BIG MESS. 

The company had another Rep send my a DIFFERENT Video #2) That also used (NIBBS) This Video they put the (NIBBS) straight into the chamber of the press without any bag or Felt Pad nothing!! Then out came a watery Chocolate!!! That MUST BE FILTERED!! The only thing that could be used for dark or Milk Chocolate. 

Please, if someone knows how to use a Hydraulic Oil Press & especially with Chocolate Liquor & filter the oil to get PURE COCOA BUTTER / WHITE CHOCOLATE. Please help advise me or explain the process. Thanks,

Eric


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