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June 7 — Back by popular demand - CLASSIFIEDS. Rather than being a group it's now a Forum Category and the old separation between "Wanted to Buy" and "Wanted to Sell" has been done away with. Have a large ticket item that you want to sell quickly? Consider taking out a classified display ad in the Member Marketplace. Send Clay a Private Note if you are interested.

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Latest Forum Posts   All

Reneelg

Chocolate molds for sale

Posted On:  Friday August 28 2015, 10:33 AM
Posted In: Classifieds
Last Updated By: @Helen Staines

We're scaling up our manufacturing and no longer need our molds (purchased from Micelli Chocolate Mold Company).  We're asking $8 a tray ($16 a book on the small molds. SMALL MOLDS are egg…
Ruth Atkinson Kendrick

EZtemper

Posted On:  Friday August 28 2015, 8:20 AM
Posted In: Geek Gear - Cool Tools
Last Updated By: @Kerry

I just returned from a week in D. C. at a chocolate workshop. We had the opportunity of learning from Mark Heim. What vast knowledge he has. One of the new toys we played with is the EZtemper. It is…
Woodmans

Equipment for Sale

Posted On:  Thursday August 27 2015, 11:55 PM
Posted In: Classifieds
Last Updated By: @Kymberlee Keckler

We owned two Rocky Mountain Chocolate Factory stores which are now closed and we have the following equipment for sale:   Hilliard's 6-Inch Coater  $7,900 Hilliard's Little Dipper (Have 4)…
Stephen Cobb

Best tasting organic cocoa liquor?

Posted On:  Wednesday August 26 2015, 9:39 PM
Posted In: Opinion
Last Updated By: @Peter3

Hi everyone, I'm looking for a better source for organic and ethically sourced cocoa liquor/mass. The one I'm currently using is a mix of Peruvian criollo, trinitario, and cn51, but it's pretty…
Stephen Cobb

Bakon 123 vs Mol d'Art melter

Posted On:  Wednesday August 26 2015, 6:06 PM
Posted In: Opinion
Last Updated By: @Brad Churchill

I'm looking at buying my first melter, simply to melt and not temper, likely the Bakon 123 Mini or Mol d'Art 6kg, and I'm curious if anyone has had experience with both. Pros & cons... Also, if…

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Helen Staines
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mike johnson

immersion blenders


Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.  

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2 Comments
mike johnson

invert sugar substitutions


Since honey is a natural substitute for invert sugar...Would jelly/jam/preserves also be a substitute? How about fruit juice reduced w/ sugar & acid?

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Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons& Gourmandises (N1 French media and online dedicated to...

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Clay Gordon

Rain Forest Musings


Context: These are journal entries I made as a guest at the Kapawi eco-lodge in 2005. Kapawi is located on the Kapawari River which feeds into the Rio Pastaza which is in turn a major tributary of...

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3 Comments
Hi all,This is Rob Monahan from ProfessorChocolate.com We are trying to raise funds through Kickstarter tocomplete the next two books in our NYC Chocolate Walking Tour series... The Uptown Guide...

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Please join me tonight at Westerly Natural Foods for a raw sweets tasting including our new gourmet raw cacao chocolate bar and multi award winning raw agave gelato! 5-8p, 54th St. & 8th Ave.

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I just read the results of this years competition of the academy ,and when I saw your article, I was pleased that a few people ,realised that this competition is what it is , a platform to...

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In honor of the Salon de Chocolat (which I didnt go to this year) this months walking tour takes you to some of Saint-Germains best chocolatiers. After all, you can toss an M&M in any direction...

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2 Comments
As you all might know Iwork as a volunteer for Original Beans. The combination of delicious chocolate and nature conservation makes it the best in my opinion.Two weeks ago Philipp, founder, called...

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3 Comments
ChocoMuseo, the cacao and chocolate museum in Cusco, Peru will open soon.To have an idea of how it will look like, please look here for taking a 3D virtual tour.Next step will be to have a real...

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