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Read about Project: Grijalva - Cacao Fino Mexico.

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Latest Forum Posts   All

Brad Churchill

Choklat Chocolate For Sale...

Posted On:  Saturday July 30 2016, 4:55 AM
Posted In: Classifieds
Last Updated By: @Brad Churchill

FINALLY..... After 8 years I have put in place an order and delivery system. For those of you out there who have always wanted to try my company's…
Clay Gordon

F/S - FBM IBIE Show Specials

Posted On:  Friday July 29 2016, 11:18 PM
Posted In: Classifieds
Last Updated By: @R. "Curly" Caporuscio

IBIE Show Special Offers 20% discount off list price Customs cleared (permanent entry) Only pay shipping from Las Vegas (plus re-crating fee)…
CAT B

F/S Pavoni Polycarbonate Chocolate...

Posted On:  Friday July 29 2016, 5:46 PM
Posted In: Classifieds
Last Updated By: @CAT B

Pavoni Polycarbonate Chocolate Mold, Smooth Round 21 Cavities Lot of 30 molds for sale. Will only sell in increments of 10. Buy all 30, 20 or 10. Please note:…
aly

WTB - Used Selmi Top EX (Modesto, CA)

Posted On:  Wednesday July 27 2016, 5:14 PM
Posted In: Classifieds
Last Updated By: @Clay Gordon

Located in Modesto, CA.
Troy Lapsys

Needed: Coconut Sugar Sweetened Couverture

Posted On:  Tuesday July 26 2016, 9:52 PM
Posted In: Classifieds
Last Updated By: @chef@charmschoolchocolate.com

I need a supplier of couverture sweetened with coconut sugar instead of pure cane for a particular customer of mine.  Initial requirements are low - @ 20 kg for…

Activity

R. "Curly" Caporuscio
@r-curly-caporuscio • 5 hours ago
Posted a response to "F/S - FBM IBIE Show Specials"
"Clay, I could be very interested in the Proxima from the LV show. Is there any chance that there could be an enrobing system available at the same..."
José Crespo
@jos-crespo • 13 hours ago
A.Mutchall
@amutchall • yesterday
Posted a new Comment on "@amutchall":
" Hi, would like to know the performance of the Eztemper machine.  What exactly does this machine do? to my basic knowledge, you have to raise the..."
 / 701

Join A Group!   All

Chocolate Down Under

Chocolate Down Under


This group is for ChocolateLife members living and...
Startup Central

Startup Central


Are you looking to start a chocolate business? Want to...
DIY

DIY


The purpose of this group is to provide a place for...
The Science of Chocolate

The Science of Chocolate


Are you interested in all the nitty gritty details of...
Kitchen Confectionery

Kitchen Confectionery


This group is for everyone who works with chocolate in...

Coming Events   All

Dallas Chocolate Festival - "Lights, Camera, Action!"

Dallas Chocolate Festival -...


09/10/16 09:00:00AM
The Big Chocolate Show

The Big Chocolate Show


10/07/16 08:00:00AM
The Chocolate Show (London)

The Chocolate Show (London)


10/14/16 10:00:00AM
Northwest Chocolate Week/Unconference/Festival

Northwest Chocolate...


11/07/16 12:00:00AM

Latest Gallery Images   All

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2016-07-16 08.20.36-min.jpg
2014-07-09 21.23.01-min.jpg
2014-07-09 20.58.59-min.jpg

10 Recently Updated Blog Posts   All Blog Posts

Frontiers of Science in Cacao Symposium

Frontiers of Science in Cacao Symposium

Updated On:  Sunday June 5 2016, 5:44 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…
Living La Vida Cocoa in Mexico

Living La Vida Cocoa in Mexico

Updated On:  Friday April 22 2016, 4:57 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 6
Mexico occupies a special place in both the genetic and socio–cultural histories of chocolate . Despite that importance, very little is known about Mexican…
Paul Johnson

Cacao Restoration in Puert Viejo, Limon...

Updated On:  Wednesday March 9 2016, 3:42 PM
Posted In: 
Posted By: @Paul Johnson
Comments : 2
The cacao forest that surrounds our chocolate factory is much like many other forests around here. It was planted about 120 years ago as part of a big push to…
Landen Zernickow

Premier Wonder Grinder

Updated On:  Thursday February 11 2016, 3:36 PM
Posted In: 
Posted By: @Landen Zernickow
Comments : 1
A new post is up about our new melanger and our biggest batch yet! Check it out at the address below: http://rootchocolate.com/2014/08/25/premier_wonder_grinder/…
USDA Cacao Germoplasm Collection in Puerto Rico

USDA Cacao Germoplasm Collection in...

Updated On:  Monday February 8 2016, 4:13 PM
Posted In: cacao travels
Posted By: @Eric G
Comments : 1
In April 2015, I had the wonderful opportunity to visit with Dr. Brian Irish, curator of the cacao collection for the USDA Tropical Agricultural Research Station…
Clay Gordon

Live Video Chats for Chocolate Life...

Updated On:  Friday November 6 2015, 1:16 PM
Posted In: 
Posted By: @Clay Gordon
Comments : 3
I have found a service that enables me to 'cast - in real-time over the web while simultaneously hosting a chat session. I am interested in knowing if holding…
Matild

Chocolate printer

Updated On:  Tuesday October 20 2015, 10:53 PM
Posted In: Classifieds
Posted By: @Matild
Comments : 1
Hello All. I am looking for 3D chocolate printers. What I found on the web have either no cooling system, so they can print only a few layers (not really 3D),…
Colin Green

Tempering, Chocovision, molds etc

Updated On:  Tuesday September 1 2015, 10:04 AM
Posted In: Tempering
Posted By: @Colin Green
Comments : 6
Hi all, I have been panning for a while but have opened a shop in Sydney (Australia - not BC) and would like to dabble in making other products including using…
Landen Zernickow

Chocolate-Making Classes

Updated On:  Sunday August 30 2015, 9:34 AM
Posted In: My/Our Story
Posted By: @Landen Zernickow
Comments : 1
A few weekends ago, we invited over a few friends for an evening for fun, for education, and for a delicious sensory experience. After months of requests to learn…
mike johnson

immersion blenders

Updated On:  Wednesday August 19 2015, 3:04 AM
Posted In: utensils
Posted By: @mike johnson
Comments : 2
Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.  

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