Welcome to The New TheChocolateLife.com
New Features, Tips, And Notices
March 1 - You can now import pictures from Flickr. Click on the Flickr button in your Profile's menu. Please only import photos from your own Flickr account.
Classifieds is now officially open at its new home — TheChocolateLife.INFO.
For added security and privacy, I have purchased an SSL certificate and TheChocolateLife is now fully https!
We are officially installed on the new server. Much faster now.
Please add an image to your profile and to your account (they can be the same image).
Please move your profile out of the "unassigned" category.
Latest Forum Posts All
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Powell and Jones
Does anybody have any idea how you might make a milk chocolate using real milk, maybe even just evaporated milk? We've never been overly impressed with the recipes we've found online using powdered…
Posted In: Geek Gear - Cool Tools
Last Updated By: @Evan Langendorf
So the time has come for me to step up production. I have been using the ECGC 12-SL from Cocoatown and tempering by hand. The bars have been great but the machine is not fit for this leve of…