Welcome to The New TheChocolateLife.com

New Features, Tips, And Notices



June 7 — Back by popular demand - CLASSIFIEDS. Rather than being a group it's now a Forum Category and the old separation between "Wanted to Buy" and "Wanted to Sell" has been done away with. Have a large ticket item that you want to sell quickly? Consider taking out a classified display ad in the Member Marketplace. Send Clay a Private Note if you are interested.

Member Marketplace




Latest Forum Posts   All

Jessica O'Keeffe

bad batch of chocolate callets?

Posted On:  Tuesday August 4 2015, 9:31 AM
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Kerry

 Hello, I hope someone can help please Over the weekend I have tempered over 15kg of both dark and white chocolate using the seeding method with no issue however when I come to the milk chocolate…
Patrick Cayer

Selmi One tempering machine for sale

Posted On:  Monday August 3 2015, 10:12 PM
Posted In: Classifieds
Last Updated By: @Akua Obenewaa Donkor

Looking to sell our Selmi One tempering machine. 2012 model Used just over 2 dozen times.  Single phase 220v Tank capacity 12 kg Tempers 12 Kg of chocolate in 7 minutes heated vibrating…
Cesar Jose

Looking for a Hilliard´s Little Dipper

Posted On:  Monday August 3 2015, 8:33 PM
Posted In: Classifieds
Last Updated By: @dgpeete

Hello,  I am looking for a Hilliard Little Dipper, please  let me know if you have one available.   This would be our next tempering machine, we  just need shipping to Miami. Email:…
Larry2

Wanted: Perfect Enro 6

Posted On:  Monday August 3 2015, 10:04 AM
Posted In: Classifieds
Last Updated By: @Cakeballer75074

Howdy, I'm looking for a Perfect Enro - 6 with or without the tempering machine portion. I'm planning to upgrade before the busy season comes. Thanks, Larry
Dave Huston

FOR SALE: Santha Spectra 11 Melangeur

Posted On:  Sunday August 2 2015, 11:24 PM
Posted In: Classifieds
Last Updated By: @Dave Huston

Hey All, I have a nearly-new Santha Spectra 11 melangeur for sale with a Fenner Drives Power-Twist V-Link belt installed in it.  This unit has literally been used only twice to make two 5 lb…

Activity

Andre Banks Rocha
@luisa-abram-chocolates • 11 hours ago
Larry2
@larry2 • 18 hours ago
Robert Quilter
@robert-quilter • 21 hours ago
Robert Quilter
@robert-quilter • 22 hours ago
Kerry
@kerry • 22 hours ago
Jessica O'Keeffe
@jessica-okeeffe • yesterday
Akua Obenewaa Donkor
@akua-obenewaa-donkor • yesterday
 / 320

Join A Group!   All

The Science of Chocolate

The Science of Chocolate


Are you interested in all the nitty gritty details of...
Tastings, Travel, & Adventure

Tastings, Travel, & Adventure


This group is for people interested in organizing tasting...
DIY

DIY


The purpose of this group is to provide a place for...
Startup Central

Startup Central


Are you looking to start a chocolate business? Want to...
International Chocolate Awards

International Chocolate Awards


The International Chocolate Awards  highlights excellence...

Upcoming Events   All

Academia de Cacao

Academia de Cacao


08/17/15 12:00:00AM
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop

Ghent University Bean-to-Bar...


08/26/15 09:00:00AM
Northwest Chocolate Festival

Northwest Chocolate Festival


10/03/15 07:00:00PM

Latest Gallery Images   All

winn_modification.jpg
IMG-20150729-WA0014.jpg
IMG-20150729-WA0019.jpg
IMG-20150729-WA0038.jpg
IMG-20150729-WA0074.jpg
IMG-20150729-WA0073.jpg

The 10 Most Recently Updated Blog Posts   All Blog Posts

Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons& Gourmandises (N1 French media and online dedicated to...

Read More
Clay Gordon

Rain Forest Musings


Context: These are journal entries I made as a guest at the Kapawi eco-lodge in 2005. Kapawi is located on the Kapawari River which feeds into the Rio Pastaza which is in turn a major tributary of...

Read More
3 Comments
Hi all,This is Rob Monahan from ProfessorChocolate.com We are trying to raise funds through Kickstarter tocomplete the next two books in our NYC Chocolate Walking Tour series... The Uptown Guide...

Read More
Please join me tonight at Westerly Natural Foods for a raw sweets tasting including our new gourmet raw cacao chocolate bar and multi award winning raw agave gelato! 5-8p, 54th St. & 8th Ave.

Read More
I just read the results of this years competition of the academy ,and when I saw your article, I was pleased that a few people ,realised that this competition is what it is , a platform to...

Read More
In honor of the Salon de Chocolat (which I didnt go to this year) this months walking tour takes you to some of Saint-Germains best chocolatiers. After all, you can toss an M&M in any direction...

Read More
2 Comments
As you all might know Iwork as a volunteer for Original Beans. The combination of delicious chocolate and nature conservation makes it the best in my opinion.Two weeks ago Philipp, founder, called...

Read More
3 Comments
ChocoMuseo, the cacao and chocolate museum in Cusco, Peru will open soon.To have an idea of how it will look like, please look here for taking a 3D virtual tour.Next step will be to have a real...

Read More
While opening the Cacao and Chocolate Museum in Cusco, we decided to travel to the "Valle de la Convencin" (5 hours from Cusco), region where most cacao is produced in Peru.Talking to some...

Read More
For two months now, Clara Isabel and I are in the fantastic city of Cusco, Per.Our objective is to open the new cacao and chocolate museum in this city.For almost 1 month we looked for the perfect...

Read More
1 Comments

Tag Cloud

  All Tags