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June 7 — Back by popular demand - CLASSIFIEDS. Rather than being a group it's now a Forum Category and the old separation between "Wanted to Buy" and "Wanted to Sell" has been done away with. Have a large ticket item that you want to sell quickly? Consider taking out a classified display ad in the Member Marketplace. Send Clay a Private Note if you are interested.

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Latest Forum Posts   All

Del Ward

New FBM Prima Tempering and Enrobing unit

Posted On:  Thursday September 3 2015, 1:46 PM
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Robert O'Byrnes

I recently purchased the FBM Prima, a small 7kg unit with enrober and have some questions for those that may have some knowledge about it. Does the chocolate need to be melted before I put it in the…
Don Holt

Going Out Of Business Sale: Belgian...

Posted On:  Tuesday September 1 2015, 12:14 PM
Posted In: Classifieds
Last Updated By: @Don Holt

We are taking our chocolate business in a different direction, so we've decided to close our existing business and liquidate a portion of the equipment and supplies.  All equipment was purchased new…
Don Holt

For Sale: Commercial Shrink-wrap...

Posted On:  Tuesday September 1 2015, 11:36 AM
Posted In: Classifieds
Last Updated By: @Don Holt

Belco 2108 Convection Shrink-wrap Tunnel and Eastey 1622TK L Sealer - purchased new in August 2013;  minimal use;  paid $14,860.  Adaptable to various box sizes, and can be used to shrink-wrap…
Reneelg

Vibco SCR-50 Adjustable Electric...

Posted On:  Monday August 31 2015, 2:01 PM
Posted In: Classifieds
Last Updated By: @Reneelg

We have 3 BRAND NEW Vibco SCR50 Adjustable Force & Frequency Electric Vibrator.  Retails at $350, asking $200 each. Will sell seperately. Consists of a rugged, permanent magnet DC motor,…
Reneelg

Chocolate molds for sale

Posted On:  Monday August 31 2015, 1:01 PM
Posted In: Classifieds
Last Updated By: @Reneelg

We're scaling up our manufacturing and no longer need our molds (purchased from Micelli Chocolate Mold Company).  We're asking $8 a tray ($16 a book on the small molds. SMALL MOLDS are egg…

Activity

Robert O'Byrnes
@robert-obyrnes • 3 hours ago
Del Ward
@del-ward • 3 hours ago
Robert O'Byrnes
@robert-obyrnes • 5 hours ago
Del Ward
@del-ward • 7 hours ago
Tao Watts
@tao-watts • yesterday
Julie M. McLean
@julie-m-mclean • yesterday
Mark Heim
@mark-heim • yesterday
 / 357

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The 10 Most Recently Updated Blog Posts   All Blog Posts

Triple white chocolate cake with chocolate cupcakes.

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Hi all, I have been panning for a while but have opened a shop in Sydney (Australia - not BC) and would like to dabble in making other products including using molds, making bark etc. Maybe even...

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2 Comments
mike johnson

immersion blenders


Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.  

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2 Comments
mike johnson

invert sugar substitutions


Since honey is a natural substitute for invert sugar...Would jelly/jam/preserves also be a substitute? How about fruit juice reduced w/ sugar & acid?

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Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons& Gourmandises (N1 French media and online dedicated to...

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Clay Gordon

Rain Forest Musings


Context: These are journal entries I made as a guest at the Kapawi eco-lodge in 2005. Kapawi is located on the Kapawari River which feeds into the Rio Pastaza which is in turn a major tributary of...

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3 Comments
Hi all,This is Rob Monahan from ProfessorChocolate.com We are trying to raise funds through Kickstarter tocomplete the next two books in our NYC Chocolate Walking Tour series... The Uptown Guide...

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Please join me tonight at Westerly Natural Foods for a raw sweets tasting including our new gourmet raw cacao chocolate bar and multi award winning raw agave gelato! 5-8p, 54th St. & 8th Ave.

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I just read the results of this years competition of the academy ,and when I saw your article, I was pleased that a few people ,realised that this competition is what it is , a platform to...

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In honor of the Salon de Chocolat (which I didnt go to this year) this months walking tour takes you to some of Saint-Germains best chocolatiers. After all, you can toss an M&M in any direction...

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