Notices, Features, Tips, And Such
I am heading to Amsterdam on Feb. 21 for Chocoa and I wrote a prologue blog post. I am flying back through Reyjkavik and have scheduled a visit and tour of Omnom while I am there.
TheChocolateLife celebrated its 9th anniversary in January. To celebrate the 10th Anniversary, I will be leading a tour to Bolivia to visit Hacienda Tranquilidad and the Alto Beni to learn more about the cacaos silvestre - the wild cacaos - of the Beniano. Please contact me via Private Note if you want to receive more information as trip planning unfolds.
As a security measure, I have just turned on the "Strong Password" feature of the software. New members, and current members who are updating their passwords MUST choose a password of a minimum of 12 characters, and use a mix of upper- and lower-case letters, at least one number, and at least one special character.
If you are having issues using the site (adding or editing content), I have started to add some Tutorials in the FAQ section of my page. Scroll down to the TUTORIAL section and click to open and read about Posting in Forums, adding Blogs, Events, and other content not in Forums, and Changing and Updating Personal Information, Including Passwords.
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Posted In: Chocolatier
Posted By: @ChocolakWorld
Comments : 1
Chocolate is something which is loved by one and all across the globe, regardless of any national or international boundaries and it is difficult to resist…
Posted In: research on Cacao
Posted By: @Pierre Gruget
Comments : 9
The University of British Columbia needs 50 beans from as many origins as possible. Please send some. Dr Lu, from the University of British Columbia,…
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…