About

Notices, Features, Tips, And Such



TheChocolateLife celebrated its 9th anniversary in January. To celebrate the 10th Anniversary, I will be leading a tour to Bolivia to visit Hacienda Tranquilidad and the Alto Beni to learn more about the cacaos silvestre - the wild cacaos - of the Beniano. Please contact me via Private Note if you want to receive more information as trip planning unfolds.

Housekeeping

As a security measure, I have just turned on the "Strong Password" feature of the software. New members, and current members who are updating their passwords MUST choose a password of a minimum of 12 characters, and use a mix of upper- and lower-case letters, at least one number, and at least one special character.

If you are having issues using the site (adding or editing content), I have started to add some Tutorials in the FAQ section of my page. Scroll down to the TUTORIAL section and click to open and read about Posting in Forums, adding Blogs, Events, and other content not in Forums, and Changing and Updating Personal Information, Including Passwords.

Follow me on Instagram and Twitter! @DiscoverChoc

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Latest Forum Posts   All

sf_chocolate

F/S - Bean-to-Bar Chocolate Making Set...

Posted On:  Monday April 24 2017, 9:14 PM
Posted In: Classifieds
Last Updated By: @sf_chocolate

Just about everything you need to start-up a chocolate hobby/business from home. Just buy beans and molds and you can make up to 8 lbs a day with this kit.…
Sirius Chocolate

Santha Melangeurs

Posted On:  Monday April 24 2017, 5:09 PM
Posted In: Geek Gear - Cool Tools
Last Updated By: @Bob

Greetings Fellow Chocophiles, I have recently begun the process of purchasing a Spectra 40 Stone Melanger -…
Greg Gould

Cannabis Infused Bob Bon Filling

Posted On:  Monday April 24 2017, 4:00 PM
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Dario M. Agesilao

I make shell molded bon bons and I'm struggling with accurate dosing from piece to piece.  There are weight variations from batch to batch, but the amount of…
Nicole Gnutzman

Green silicone chocolate truffle...

Posted On:  Monday April 24 2017, 3:22 PM
Posted In: Classifieds
Last Updated By: @Nicole Gnutzman

I have 7 of these molds available in perfect condition. These molds are such time savers and saved my hands from hand rolling my truffles! I closed my chocolate…
MM84

F/S- Custom Boxing software and...

Posted On:  Monday April 24 2017, 12:19 PM
Posted In: Classifieds
Last Updated By: @MM84

We sold our chocolate shop and are now selling some of the final items we kept from the sale.  We specialized in custom baskets during our time in the business…

Activity

sf_chocolate
 
@sf-chocolate • 11 hours ago • comments: 0
Posted a response to "F/S - Bean-to-Bar Chocolate Making Set - San Francisco"
"perhaps after a little while. what are you interested in?"
Leeanne Goetz
 
@leeanne-goetz • 11 hours ago • comments: 0
Posted a new Timeline Comment: {jrCore_module_url} required parameter "module" is missing (modules/jrComment/templates/item_action.tpl) https://www.thechocolatelife.com/ikkedus//9934:
""
Linda Crawford
 
@linda-crawford • 11 hours ago • comments: 0
Posted a response to "F/S - Bean-to-Bar Chocolate Making Set - San Francisco"
"Are you interested in selling the items separately?"
Bob
 
@bob • 15 hours ago • comments: 0
Posted a response to "Santha Melangeurs"
"I found a replacement motor for the Santha Spectra 20.  USA product.  If anyone wants info, I will send it to them. Under three hundred bucks..."
Dario M. Agesilao
 
@dario-m-agesilao • 16 hours ago • comments: 0
Posted a response to "Cannabis Infused Bob Bon Filling"
"well, here in buenos aires, it is just now being legal to use cannabis oil for medical purposes.. so no.. those were only for friends and..."
Nicole Gnutzman
 
@nicole-gnutzman • 17 hours ago • comments: 0
Bob
 
@bob • 19 hours ago • comments: 0
Posted a response to "Santha Melangeurs"
"I sure wish I would have found this thread before I purchased the Spectra 20.  My first batch of chocolate and the motor quit.  They shipped me a..."

Join A Group!   All

The Chocolate Swap

The Chocolate Swap


The Chocolate Swap is the place for ChocolateLife members...
OFF Topic

OFF Topic


OFF - Other Favorite Foods - Topic. The place to share...
Startup Central

Startup Central


Are you looking to start a chocolate business? Want to...
Classifieds - CLOSED

Classifieds - CLOSED


Classifieds has been moved to TheChocolateLife.info.
TheChocolateWonk

TheChocolateWonk


This is the home page for TheChocolateWonk, a membership...

Coming Events   All

DC Chocolate Festival

DC Chocolate Festival


04/29/17 11:00:00AM
Global Chocolate Summit

Global Chocolate Summit


05/04/17 09:00:00AM
Dallas Chocolate Festival

Dallas Chocolate Festival


09/08/17 07:00:00PM
The Big Chocolate Show

The Big Chocolate Show


10/06/17 11:00:00AM

Latest Gallery Images   All

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10 Recently Updated Blog Posts   All Blog Posts

Is Vietnam the new 'cool' origin chocolate?

Is Vietnam the new 'cool' origin...

Updated On:  Tuesday January 31 2017, 3:34 AM
Posted In: 
Posted By: @Lisabeth Flanagan
Comments : 1
Since Marou started making waves among chocolate lovers worldwide, there are telltale signs that Vietnamese cacao is becoming the trendy thing to do in bean-to-bar…
Our First Batch!!!!

Our First Batch!!!!

Updated On:  Wednesday January 18 2017, 12:49 PM
Posted In: First Coco Batch
Posted By: @Coco Queens
Comments : 3
We are a group of high school girls from Aurora Colorado. We are making our first batch of chocolate. 1.What do you guys do to make the batch what you would…
Project Grijalva - 2016 Report

Project Grijalva - 2016 Report

Updated On:  Sunday December 11 2016, 11:52 AM
Posted In: CacaoMEX
Posted By: @Clay Gordon
Comments : 1
Back in April, I wrote a blog post about a project in Mexico I started working on: Cacao Grijalva. I won't go into much background here - that's covered in…
Why is chocolate box said to be the perfect gift for any occasion

Why is chocolate box said to be the...

Updated On:  Friday September 30 2016, 5:40 PM
Posted In: Chocolatier
Posted By: @ChocolakWorld
Comments : 1
Chocolate is something which is loved by one and all across the globe, regardless of any national or international boundaries and it is difficult to resist…
The University of British Columbia needs 50 cacao beans!

The University of British Columbia...

Updated On:  Monday September 19 2016, 5:44 PM
Posted In: research on Cacao
Posted By: @Pierre Gruget
Comments : 9
The University of British Columbia needs 50 beans from as many origins as possible. Please send some.   Dr Lu, from the University of British Columbia,…
Our class process

Our class process

Updated On:  Friday September 16 2016, 10:25 AM
Posted In: chocolate making
Posted By: @Psydynasty
Comments : 3
A few days ago we roasted our cacao beans at about 270 degrees and let them sit out we weighed and measured all the beans. We have gotten to the stage of cracking…
Frontiers of Science in Cacao Symposium

Frontiers of Science in Cacao Symposium

Updated On:  Sunday June 5 2016, 5:44 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…
Living La Vida Cocoa in Mexico

Living La Vida Cocoa in Mexico

Updated On:  Friday April 22 2016, 4:57 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 6
Mexico occupies a special place in both the genetic and socio–cultural histories of chocolate . Despite that importance, very little is known about Mexican…
Paul Johnson

Cacao Restoration in Puert Viejo, Limon...

Updated On:  Wednesday March 9 2016, 3:42 PM
Posted In: 
Posted By: @Paul Johnson
Comments : 2
The cacao forest that surrounds our chocolate factory is much like many other forests around here. It was planted about 120 years ago as part of a big push to…
Landen Zernickow

Premier Wonder Grinder

Updated On:  Thursday February 11 2016, 3:36 PM
Posted In: 
Posted By: @Landen Zernickow
Comments : 2
A new post is up about our new melanger and our biggest batch yet! Check it out at the address below: http://rootchocolate.com/2014/08/25/premier_wonder_grinder/…

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