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June 7 — Back by popular demand - CLASSIFIEDS. Rather than being a group it's now a Forum Category and the old separation between "Wanted to Buy" and "Wanted to Sell" has been done away with. Have a large ticket item that you want to sell quickly? Consider taking out a classified display ad in the Member Marketplace. Send Clay a Private Note if you are interested.

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Latest Forum Posts   All

dgpeete

HILLIARDS LITTER DIPPER FOR SALE

Posted On:  Friday July 31 2015, 1:02 PM
Posted In: Classifieds
Last Updated By: @dgpeete

Hilliards Little Dipper for sale, located in SW Pennsylvania. Original invoice/purchase in Novermber 2012 for over $1500. This unit is in exellent condition and was used for a small home based…
cacao_y_gatitas

Pacari raw cacao paste and butter for...

Posted On:  Friday July 31 2015, 12:14 PM
Posted In: Classifieds
Last Updated By: @cacao_y_gatitas

I have: - 175 lbs Raw Cacao Paste ($170/25lb box, total: $1,190) - 75 lbs Raw Cacao Butter ($150/25lb box, total: $450) These are from Pacari, which is Arriba Nacional cacao from Ecuador.…
Larry2

Wanted: Perfect Enro 6

Posted On:  Friday July 31 2015, 10:22 AM
Posted In: Classifieds
Last Updated By: @Cakeballer75074

Howdy, I'm looking for a Perfect Enro - 6 with or without the tempering machine portion. I'm planning to upgrade before the busy season comes. Thanks, Larry
Brad Churchill

Piping Bag Frustrations. PLEASE Help!

Posted On:  Thursday July 30 2015, 6:35 PM
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Brad Churchill

Ok.... If you've ever tried to give a cat a bath by yourself, well.... that's what it's like trying to load marshmallow into a piping bag by yourself!!!!! I swear I got more marshmallow on me…
HeatherJ

For sale: Chocovision X3210

Posted On:  Thursday July 30 2015, 12:20 AM
Posted In: Classifieds
Last Updated By: @HeatherJ

Hi everyone, I have a Chocovision X3210 in excellent condition that I'm selling for $1600 including shipping to the continental U.S. Includes a holey baffle, 2 scrapers and 2 dipping forks.…

Activity

Sonia Christidis
@sonia-christidis • 6 minutes ago
dgpeete
@dgpeete • 14 hours ago
dgpeete
@dgpeete • 14 hours ago
cacao_y_gatitas
@cacao_y_gatitas • 15 hours ago
Cakeballer75074
@cakeballer75074 • 17 hours ago
José Crespo
@jos-crespo • 17 hours ago
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The Science of Chocolate

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08/17/15 12:00:00AM
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop

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The 10 Most Recently Updated Blog Posts   All Blog Posts

Emmanuel Hamon, French Pastry chef hasjust won the contest of"The most beautiful Chrismas Log cake2011". contest organized by Macarons& Gourmandises (N1 French media and online dedicated to...

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Clay Gordon

Rain Forest Musings


Context: These are journal entries I made as a guest at the Kapawi eco-lodge in 2005. Kapawi is located on the Kapawari River which feeds into the Rio Pastaza which is in turn a major tributary of...

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3 Comments
Hi all,This is Rob Monahan from ProfessorChocolate.com We are trying to raise funds through Kickstarter tocomplete the next two books in our NYC Chocolate Walking Tour series... The Uptown Guide...

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Please join me tonight at Westerly Natural Foods for a raw sweets tasting including our new gourmet raw cacao chocolate bar and multi award winning raw agave gelato! 5-8p, 54th St. & 8th Ave.

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I just read the results of this years competition of the academy ,and when I saw your article, I was pleased that a few people ,realised that this competition is what it is , a platform to...

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In honor of the Salon de Chocolat (which I didnt go to this year) this months walking tour takes you to some of Saint-Germains best chocolatiers. After all, you can toss an M&M in any direction...

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2 Comments
As you all might know Iwork as a volunteer for Original Beans. The combination of delicious chocolate and nature conservation makes it the best in my opinion.Two weeks ago Philipp, founder, called...

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3 Comments
ChocoMuseo, the cacao and chocolate museum in Cusco, Peru will open soon.To have an idea of how it will look like, please look here for taking a 3D virtual tour.Next step will be to have a real...

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While opening the Cacao and Chocolate Museum in Cusco, we decided to travel to the "Valle de la Convencin" (5 hours from Cusco), region where most cacao is produced in Peru.Talking to some...

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For two months now, Clara Isabel and I are in the fantastic city of Cusco, Per.Our objective is to open the new cacao and chocolate museum in this city.For almost 1 month we looked for the perfect...

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